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Sides

Dinner

Roasted Eggplant with Lentils, Goat Cheese and Romesco

Eggplant is delicious with the added smokiness a hot oven or grill imparts; it can...

Dinner

New-School Orzo Salad

Orzo salad travels well, and makes a great side or substantial lunch or dinner topped...

Dinner

Crispy Sardines with Salmoriglio

Small, oily fish are a Mediterranean staple; if you want to tame their fishiness, brine...

Gluten-Free

Toasted Sesame Arame and Carrot Kale Sauté

I created this recipe for a seaweed-hungry client who wanted all the health benefits of...

Holiday

Beet and Locorice Salmon Gravlax

A popular appetizer of Nordic origins, gravlax usually consists of fish fillets cured in salt,...

Dinner

Green Polenta

Here, humble and homely polenta is transformed into a vibrant green showstopper side you might...

Snacks

Polpette Di Pane

“I have always loved exploring street food throughout all the regions of Italy. One of...

Dinner

Coconut Green Curry Mussels

The mussels that grow in the waters off Vancouver Island are sweet and plump—a perfect...

Vegetarian

Jhal Muri

This spicy, crunchy puffed-rice salad is a beloved Bengali street snack.

Dinner

THE WICKANINNISH INN’S SALMON GRAVLAX

Picture British Columbia’s West Coast and thoughts of salmon won’t be far behind. Wickaninnish Inn...

Dinner

Roasted Carrots with Tahini Sauce

Most any vegetable benefits from some time in a hot oven, and when it comes...

Quick and Easy

Beet-Green Chips

Kale isn’t the only sturdy leafy veggie able to transform into crisp chips—beet greens can...

Course

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