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Dessert

Chocolate Cherry Skillet Brownies

This is such a fun dessert to share straight from the skillet. It freezes well,...

Vegetarian

Jhal Muri

This spicy, crunchy puffed-rice salad is a beloved Bengali street snack.

Dinner

Mom’s Bulgogi with Cucumber Kimchi Salad

Mom’s bulgogi is more of an American-Korean hybrid, much sweeter than traditional bulgogi, and she...

Dessert

Lemon Pie

I remember early on in my marriage a friend of mine shared this simple recipe...

Lunch

Peach Caprese

When summer is at its height and the peaches are so ripe that you can...

Quick and Easy

Cubano Sandwich

One of our favourite simple bites off the new Havana Vancouver menu, the Cubano, benefits...

Snacks

CATALAN TOMATO TOAST

Our Catalan friends have been hiding the perfect snack/breakfast/side dish this whole time. Pa amb...

Dinner

SPRING VEGETABLE AND LENTIL SALAD

Chef Rob Clarke’s spring salad combines roasted asparagus, radish, English peas and fiddleheads with wild...

Breakfast

GARDEN SHAKSHUKA

A popular breakfast dish throughout the Middle East, shakshuka is traditionally made by poaching eggs...

Dinner

THE WICKANINNISH INN’S SALMON GRAVLAX

Picture British Columbia’s West Coast and thoughts of salmon won’t be far behind. Wickaninnish Inn...

Dinner

HERBED GNOCCHI WITH MUSHROOM AND FAVA BEAN RAGOUT

This rich, earthy dish from Chef Rob Clarke pairs perfectly with cabernet sauvignon.

Course

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