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Japchae (Korean Glass Noodle Stir-Fry)

This Korean noodle dish pairs springy sweet-potato-starch noodles with sautéed shiitake mushrooms, carrots and baby...


Pho Gà (Vietnamese Chicken Noodle Soup)

Pho is also delicious served with a small bowl of hoisin and sriracha sauce on the...


Cacio e Pepe (Cheese and Pepper Pasta)

A great Italian classic, this quick cacio e pepe dish proves that simple is by...


Zaru Soba (Cold Soba Noodles)

Zaru soba, a chilled buckwheat noodle dish, is a common snack or light meal during...


Asheh Reshteh (Persian Noodle Soup)

March 20 marks the Nowruz, the Persian New Year. One of the dishes you may...


Warm Spicy Greens with Melted Pecorino Cheese, Toasted Hazelnuts and Port-Soaked Raisins

Shelley Adams’s recipe from Whitewater Cooks: More Beautiful Food is filled with nuts, dried fruits, red...


Roasted Beets with Chickpea Caponata

Chef James Walt’s non-traditional take on caponata (a Sicilian eggplant dish topped with cooked veggie...


Wild Mushroom Toasts

This East Coast-inspired appy from Feast: Recipes and Stories from a Canadian Road Trip tastes even...


The Hedgehog Smoothie

With an avocado, almond milk and some tasty hazelnut butter, this handsome smoothie from The Juice Truck cookbook...


Pacific White Shrimp and Coriander Gnocchi

Gnocchi is a versatile (easy to make!) dish that never fails to impress guests—and The...


Simple Chicken/Poultry Stock

Stocks are great to have on hand for just about anything savoury you want to...


Stuffed Squash with Tahini Sauce

Roasted garlic mellows addictive tahini sauce on this Italian sausage-stuffed squash.


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