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Sakura Spritz

This refreshing cocktail, made with plum wine and sparkling rosé, comes from Baijiu, one of...


Potato Tortellini

This pasta dish from 2017 Foodie of the Year Joël Watanabe combines two of our...


Grilled Baby Carrots with Chili Pistou and Goat Cheese Mousse

2017 Foodie of the Year JP Pedhirney describes his style as a “masculine way of...


Wine-Poached Figs Stuffed with Almond Ricotta

This elegant dish, from 2017 Foodie of the Year Karen McAthy, combines vegan (!) ricotta...


Mezcal Boulevardier

Warning: this is not your typical boulevardier. Maenam’s citrusy Thai-inspired version is mixed with smokey...


Rhubarb Old Fashioned

As a kid, Dave Warren chewed on fresh rhubarb stalks from the garden, dipped in...


Scotty the Father (Scotch, Chocolate and Champagne Cocktail)

This Father’s Day cocktail recipe is inspired by the use of Glenmorangie scotch, a highland...


League Street (Mezcal and Cynar Cocktail)

The League Street cocktail substitutes your grandfather’s peaty scotch or barrel-aged bourbon for the earthy,...


Berber Iced Tea Cocktail

Featuring a trifecta of black, green and mint tea, this boozy take on a classic...


Michelada (Beer, Clamato and Tequila Cocktail)

Mixing beer and Clamato juice is nothing new, but the team at Tacofino takes the...


Safe Key (Whiskey, Tea and Ginger Beer Cocktail)

This tall, refreshing cocktail delivers a pleasing floral aspect from the Jasmine green tea and...


Toasted Lemon Cocktail

A classic cognac cocktail, beautiful in its simplicity. The sweetness of the toasted lemon brings...


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