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Dinner

SPRING VEGETABLE AND LENTIL SALAD

Chef Rob Clarke’s spring salad combines roasted asparagus, radish, English peas and fiddleheads with wild...

Breakfast

GARDEN SHAKSHUKA

A popular breakfast dish throughout the Middle East, shakshuka is traditionally made by poaching eggs...

Dinner

THE WICKANINNISH INN’S SALMON GRAVLAX

Picture British Columbia’s West Coast and thoughts of salmon won’t be far behind. Wickaninnish Inn...

Dinner

HERBED GNOCCHI WITH MUSHROOM AND FAVA BEAN RAGOUT

This rich, earthy dish from Chef Rob Clarke pairs perfectly with cabernet sauvignon.

Breakfast

BREAKFAST BÁHN MÌ

At once spicy, salty, sour, sweet and aromatic, a Vietnamese bánh mì might just be...

Breakfast

CUSTARDY BAKED ORZO

This spin on the classic strata swaps the bread for pasta. Orzo, a type of...

Breakfast

BANANA BREAD DOUGHNUTS

These doughnuts are something special to linger over during brunch. Light and fluffy, these vegan...

Breakfast

BIBIMBAP WAFFLES

Bibimbap is Korean comfort food. Simply translated, it means “mixed rice with meat and assorted...

Snacks

Curried Coconut Chicken Puffs

Puff pastry is often filled with sweet ingredients, then baked until golden to serve at...

Dessert

Nigella Lawson’s Flourless Pear, Pistachio and Rose Cake

This is a delicately perfumed confection: yes, a cake, but no ordinary cake; the fruit...

Dinner

Roasted Carrots with Tahini Sauce

Most any vegetable benefits from some time in a hot oven, and when it comes...

Dessert

Chocolate Beet Cake with Cream Cheese Drizzle

Grated beets behave much like carrots or zucchini in cakes, adding moisture and mild, earthy...

Course

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