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Carrot Cake With Goose Island IPA Glaze

Chef Ryan Gauthier from Glowbal restaurant has crafted an easy and flavourful carrot cake with a craft...


Cumin-Roasted Brussels Sprouts

If you have fleur de sel in the house, the extra crunch goes beautifully here...


Roasted Garlic Ice Cream

Yes, garlic ice cream is a thing—roasting caramelizes the natural sugars in a head of...


Chicken with 40 Cloves of Garlic

This is an old-school recipe that originated in the early nineties, but there are few...

Quick and Easy

Garlic-Parmesan Fries

Garlicky fries are tossed with garlicky oil later on in the baking process so that...


Slow-Roasted Leg of Lamb with Garlic and Rosemary

Lamb and garlic get along so well together; slow roasted, a leg of lamb can...

Quick and Easy

Celery Remoulade

This salad dressing from chef Alden Ong of Royal Dinette is exactly what your kale...


Wild Salmon Bake with Sauce Vierge

With Roma tomatoes, shallots and chives, this bright and simple recipe for sauce Vierge from...

Quick and Easy

Smoked Red Lentil Hummus

Thanks to Chef Jamie Harling, you’ll never want plain ol’ chickpea hummus again.


Gin-and-Juniper-Cured Chinook Salmon

Cured salmon, pickled shallots, crème fraîche—this fresh recipe from Chef Jamie Harling will delight the palate.


Chorizo and Apple Tapas

Made with spicy chorizo, balsamic vinegar and fresh gala apples, this tapas dish from Chef...


The ‘Finer Diner Burger’

Fable’s Diner ‘Finer Diner’ Burger recipe is sure to be the hit of any dinner...


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