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Dinner

Chilled B.C. Spot Prawn Salad with Heirloom Tomato Vinaigrette

Ocean Wise executive chef Ned Bell has a globally inspired, locally made cooking style that...

Breakfast

Carrot Cake Waffles

Lee Murphy’s new cookbook, The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves, provides...

Breakfast

Eggs Galiano

Friends Lindsay Anderson and Dana VanVeller have a few shared passions: Canada, its people, the...

Gluten-Free

Gluten-Free Coconut Cream Pie

Pikanik‘s Joanna Schultz shares her pitch-perfect recipe for gluten-, wheat- and nut-free coconut cream pie...

Dessert

Tarte Tatin

Thanks to prepared pasty dough, pastry chef Christine Beard‘s apple tarte tatin is a cinche...

Quick and Easy

Yorkshire Puddings

Julian Bond shares his simple recipe (you need only four ingredients!) for Yorkshire puddings, a classic...

Dessert

Chocolate Soufflé

Baking and pastry chef instructor, Mary-Frances Bahun, insists it’s easy to make this light and fluffy...

Dinner

Rockfish Ceviche with Orange-Mango Gastrique

This recipe from Hendricks Resto-Lounge‘s chef Chris Savino has everything you want in a ceviche: fresh...

Dinner

Fisherman’s Pie

The traditional shepherd’s pie is given an ocean-friendly update by Fresh Ideas Start Here‘s Chef...

Cocktail

“Another Man’s Gold” (Whiskey and Golden Beet Cocktail)

Like most of the cocktails on his bar menu, Dave Warren names “Another Man’s Gold”...

Dessert

Stout and Chocolate Tart

Betty Hung from Beaucoup Bakery reinvents the classic chocolate tart (giving it a St. Patty’s...

Dinner

Mini Beef and Guinness Hand Pies

The Lazy Gourmet‘s Jenny Hui packs a lot of flavour into these compact hand pies...

Course

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