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Dinner

CT Burger with Onion Jam

For a moist and flavourful burger, chef Corbin Tomaszeski cuts extra-lean ground chuck with chilled...

Cocktail

Prairie Caesar

Walter’s Prairie Caesar is a mix of all things country: Canadian whisky, beef stock and...

Cocktail

West Coast Caesar

This caesar is mixed with sake and gin and garnished with fresh, local seafood; soy...

Snacks

Curried Coconut Chicken Puffs

Puff pastry is often filled with sweet ingredients, then baked until golden to serve at...

Dessert

Nigella Lawson’s Flourless Pear, Pistachio and Rose Cake

This is a delicately perfumed confection: yes, a cake, but no ordinary cake; the fruit...

Dinner

Roasted Carrots with Tahini Sauce

Most any vegetable benefits from some time in a hot oven, and when it comes...

Dessert

Chocolate Beet Cake with Cream Cheese Drizzle

Grated beets behave much like carrots or zucchini in cakes, adding moisture and mild, earthy...

Quick and Easy

Beet-Green Chips

Kale isn’t the only sturdy leafy veggie able to transform into crisp chips—beet greens can...

Quick and Easy

Carrot Top Pesto

The leafy part of carrot tops makes a tasty pesto—include or compost the thicker, tougher...

Snacks

Parmesan Potato Churros

Light, savoury potato and cheese churros make a tasty appetizer or snack. If you want...

Dinner

Potato Skin, Cheddar and Corn Chowder

Don’t toss the potato peels—they have tons of vitamins and fibre and make a wonderful...

Dinner

Poached Halibut with Escarole and Oyster Beurre Blanc

At Coquille Fine Seafood, Chef Jack Chen uses a pinch lemon verbena (a flowery garnish)...

Course

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