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Dinner

Summer Crab Cakes with a ‘Hoppy’ Twist

Coast‘s signature crab cakes put an emphasis on fresh ingredients, using only Dungeness crab caught...

Dinner

Prosciutto Wrapped Garlic Scapes

Interior designer and Purity Farms co-owner Sydney Carlaw swapped the asparagus in her brother-in-law’s recipe...

Dinner

Tri-Tip Tostada with Pepita Mexican-Style Pesto

The Canadian Beef Centre of Excellence in Alberta invited Chef Zahie Telléz to celebrate our country’s 150th...

Cocktail

In Bloom (Citrusy Pisco Cocktail)

This Instagram-worthy summer cocktail—made with pisco, sea buckthorn syrup and creme de cassis—is as refreshing...

Cocktail

The Caipirinha

Little Jumbo‘s classic caipirinha (made with cachaça, lime and sugar) is a sweet and simple cocktail....

Cocktail

Dauphine’s Song (Rosé and Gin Cocktail)

This gorgeous rosé and gin cocktail was inspired by the fresh aromas of Provence roses.

Cocktail

Royal Silk Cocktail

Araxi‘s Royal Silk cocktail—made with gin, havana rum and vermouth—is the sweet-and-sour cocktail you need...

Cocktail

True North (Ginger, Apple, Maple and Whisky Cocktail)

The True North cocktail is Rosewood Hotel Georgia‘s homage to Canada, celebrating our great country with...

Cocktail

The Beekeeper (Chamomile Tom Collins)

L’Abattoir‘s head bartender Katie Ingram shares her recipe for an updated take on the classic...

Cocktail

Old Norse (Aquavit, Aperol and Port Cocktail)

This exquisite aquavit cocktail from bartender Mike Shea is both refreshing and easy to make!

Vegetarian

Roasted Squash and Kale Caesar

Thanks to chef Campbell Kearns’ creativity, you’ll never look at a traditional caesar salad the...

Dinner

Road 17 Arctic Char and Red Curry Coconut Sauce

I like to treat good fish very simply for a dish like this: no fancy...

Course

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