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Quick and Easy

Quick and Easy

Homemade Naan

Heavy cast iron is perfect for making charred and chewy naan right on your stovetop....

Quick and Easy

Baked Brie with Rosemary-Walnut-Marmalade Praline

Everyone loves a gooey baked brie. This topping is easy but spectacular—and simple to prepare...

Dessert

British Flapjack Cookies

This isn’t a fancy cookie, but it’s one of my favourites. It’s a bar cookie...

Quick and Easy

Homemade Butter Crackers

Everyone makes cookies—why not crackers? A fresh batch, warm from the oven, is irresistible—especially if...

Quick and Easy

Curry-Lime Dressing

Mix all ingredients together in a jar and store in the fridge for use all...

Gluten-Free

Ginger-Miso Dressing

These ingredients can be poured and mix directly in a jar, then put in the...

Gluten-Free

Creamy Tahini Dressing

Use with: kale salads, grain and lentil bowls, roasted veggies, cold potatoes.

Quick and Easy

Kale Salad with Grainy Mustard Dressing

Use this crunchy slaw as a base, and add chopped apples or pears, roasted veggies,...

Quick and Easy

Sheet-Roasted Salmon, Asparagus and Tomatoes

A simple fillet of salmon and veggies can be roasted together on one sheet in...

Quick and Easy

Peanut Noodles with Chicken and Veggies

This is an ideal recipe to keep in mind while preparing dinner. Use the surplus...

Holiday

Kale Salad with Lemon Pepper Dressing

A kale salad with an acidic kick from Chef Mark Perrier of Osteria Savio Volpe restaurant.

Holiday

Green Beans with Dill Weed Yogurt and Sumac

Chefs John Jackson and Connie DeSousa of Charcut and Charbar restaurant in Calgary, Alberta, share...

Course

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