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Quick and Easy

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Garlic-Parmesan Fries

Garlicky fries are tossed with garlicky oil later on in the baking process so that...

Quick and Easy

Celery Remoulade

This salad dressing from chef Alden Ong of Royal Dinette is exactly what your kale...

Quick and Easy

Smoked Red Lentil Hummus

Thanks to Chef Jamie Harling, you’ll never want plain ol’ chickpea hummus again.

Quick and Easy

Ginger Chili Sour-Cherry Chutney

This sweet and spicy chutney is a welcome addition to any charcuterie platter.

Quick and Easy

Green Papaya Salad with Miso Ginger Dressing

This refreshing little number from Chef Chris Mills will make summer entertaining a snap.

Cocktail

Slushy Lime Margarita

There’s no better drink to accompany your taco dinner than a margarita. For a smokier...

Dessert

Tarte Tatin

Thanks to prepared pasty dough, pastry chef Christine Beard‘s apple tarte tatin is a cinche...

Quick and Easy

Yorkshire Puddings

Julian Bond shares his simple recipe (you need only four ingredients!) for Yorkshire puddings, a classic...

Quick and Easy

Homemade Naan

Heavy cast iron is perfect for making charred and chewy naan right on your stovetop....

Quick and Easy

Baked Brie with Rosemary-Walnut-Marmalade Praline

Everyone loves a gooey baked brie. This topping is easy but spectacular—and simple to prepare...

Dessert

British Flapjack Cookies

This isn’t a fancy cookie, but it’s one of my favourites. It’s a bar cookie...

Quick and Easy

Homemade Butter Crackers

Everyone makes cookies—why not crackers? A fresh batch, warm from the oven, is irresistible—especially if...

Course

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