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Lemon Pie

I remember early on in my marriage a friend of mine shared this simple recipe...


Peach Caprese

When summer is at its height and the peaches are so ripe that you can...

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Cubano Sandwich

One of our favourite simple bites off the new Havana Vancouver menu, the Cubano, benefits...



Chef Rob Clarke’s spring salad combines roasted asparagus, radish, English peas and fiddleheads with wild...

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Beet-Green Chips

Kale isn’t the only sturdy leafy veggie able to transform into crisp chips—beet greens can...

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Carrot Top Pesto

The leafy part of carrot tops makes a tasty pesto—include or compost the thicker, tougher...

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Zucchini, Bacon and Pecorino Tart

Puff pastry, fresh zucchini and salty pancetta is a combination that is almost impossible to...

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Easter Chocolate Lollipops

The chocolate in this recipe is tempered, which means it’s heated up, cooled and then...

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Kale Spinach Juice

Fresh pineapple lends a touch of sweetness to this otherwise leafy green mix from Hurom.

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Portobello ‘Bacon’

Essential so you never have to buy weird processed substitutes again. And so good you’ll...

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Garlic-Parmesan Fries

Crispy fries are tossed with garlicky oil later on in the baking process so that the...

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Celery Remoulade

This salad dressing from chef Alden Ong of Royal Dinette is exactly what your kale...


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