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Beet-Green Chips

Kale isn’t the only sturdy leafy veggie able to transform into crisp chips—beet greens can...

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Carrot Top Pesto

The leafy part of carrot tops makes a tasty pesto—include or compost the thicker, tougher...

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Zucchini, Bacon and Pecorino Tart

Puff pastry, fresh zucchini and salty pancetta is a combination that is almost impossible to...

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Easter Chocolate Lollipops

The chocolate in this recipe is tempered, which means it’s heated up, cooled and then...

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Kale Spinach Juice

Fresh pineapple lends a touch of sweetness to this otherwise leafy green mix from Hurom.

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Portobello ‘Bacon’

Essential so you never have to buy weird processed substitutes again. And so good you’ll...

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Garlic-Parmesan Fries

Crispy fries are tossed with garlicky oil later on in the baking process so that the...

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Celery Remoulade

This salad dressing from chef Alden Ong of Royal Dinette is exactly what your kale...

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Smoked Red Lentil Hummus

Thanks to Chef Jamie Harling, you’ll never want plain ol’ chickpea hummus again.

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Ginger Chili Sour-Cherry Chutney

This sweet and spicy chutney is a welcome addition to any charcuterie platter.

Quick and Easy

Green Papaya Salad with Miso Ginger Dressing

This refreshing little number from Chef Chris Mills will make summer entertaining a snap.

Cocktail

Slushy Lime Margarita

There’s no better drink to accompany your taco dinner than a margarita. For a smokier...

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