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Pit-Fired Corn on the Cob

Since you’re going to all the trouble of lighting a fire for the salmon (or...


Spicy Peanut Dan Dan Noodles

These spicy noodles are named for the pole—or dan dan—street vendors used to carry the...


Seared Tofu with Greens and Crispy Chickpeas

Mild tofu takes on flavours well, so tossing it with chili powder and cumin, a...



Ribollita is a hearty Tuscan soup that’s made to resuscitate stale crusty bread. Toast slices...


Green Goddess Sauce

This fresh sauce pairs beautifully with oven roasted chicken or salmon.


Crispy Sardines with Salmoriglio

Small, oily fish are a Mediterranean staple; if you want to tame their fishiness, brine...


Toasted Sesame Arame and Carrot Kale Sauté

I created this recipe for a seaweed-hungry client who wanted all the health benefits of...


Mulled Hot Cocoa Tea Wine

A cocoa-infused version of the holiday classic from Richmond’s award-winning Wild Sweets by Dominique and Cindy...


European Breakfast Board

This fuss-free, guest-friendly spread from Lisa Dawn Bolton’s On Boards: Simple & Inspiring Recipe Ideas to Share...


Sheet Pan Saltimbocca Chicken with Baby Hasselback Potatoes

An Italian dish of chicken or veal wrapped in prosciutto with sage, saltimbocca is a...


Sheet Pan Beef Satay with Spicy Broccolini and Peanut Sauce

Marinated strips or chunks of beef cook quickly, making satay perfect for a sheet pan...


Sheet Pan Chicken Caesar with Roasted Garlic and Prosciutto

By roasting thighs along with crusty bread chunks, you’ll make croutons crisped by chicken drippings....


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