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Snacks

Dessert

Roasted Garlic Ice Cream

Yes, garlic ice cream is a thing—roasting caramelizes the natural sugars in a head of...

Quick and Easy

Garlic-Parmesan Fries

Crispy fries are tossed with garlicky oil later on in the baking process so that the...

Snacks

Gin-and-Juniper-Cured Chinook Salmon

Cured salmon, pickled shallots, crème fraîche—this fresh recipe from Chef Jamie Harling will delight the palate.

Snacks

Chorizo and Apple Tapas

Made with spicy chorizo, balsamic vinegar and fresh gala apples, this tapas dish from Chef...

Dessert

Blueberry Lattice Pie

Filled with five cups of fresh blueberries, lemon juice and a touch of cinnamon, this...

Dessert

Blueberry Banana Bread

What it lacks in time-efficiency (mixing, baking and cooling may take nearly two hours), this...

Dinner

Prosciutto Wrapped Garlic Scapes

Interior designer and Purity Farms co-owner Sydney Carlaw swapped the asparagus in her brother-in-law’s recipe...

Snacks

Cottage Pie Croquettes with Guinness Cheddar Dip

Railtown Cafe‘s Chef Tyler Day turns a classic Irish pub dish into a hearty, bite-size...

Dinner

Korean Nachos with Kimchi and Bulgogi Beef

Julie Van Rosendaal shows us how to make Korean-style nachos with kimchi, bulgogi beef (paper-thin...

Quick and Easy

Baked Brie with Rosemary-Walnut-Marmalade Praline

Everyone loves a gooey baked brie. This topping is easy but spectacular—and simple to prepare...

Dessert

British Flapjack Cookies

This isn’t a fancy cookie, but it’s one of my favourites. It’s a bar cookie...

Quick and Easy

Homemade Butter Crackers

Everyone makes cookies—why not crackers? A fresh batch, warm from the oven, is irresistible—especially if...

Course

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