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Snacks

Dinner

Crispy Sardines with Salmoriglio

Small, oily fish are a Mediterranean staple; if you want to tame their fishiness, brine...

Dessert

Floral Langues de Chat

Langue de chat means “cat’s tongue,” which is what these cookies resemble. This is a...

Holiday

Beet and Locorice Salmon Gravlax

A popular appetizer of Nordic origins, gravlax usually consists of fish fillets cured in salt,...

Snacks

Pineapple-Stuffed Blue Cheese Gougères

While olives, nuts and popcorn are all great cocktail snacks, having at least one elaborate nibble...

Lunch

Borlenghi

“There is a dish in Emilia near Modena called borlenghi that’s not done anywhere else....

Snacks

Polpette Di Pane

“I have always loved exploring street food throughout all the regions of Italy. One of...

Dinner

Coconut Green Curry Mussels

The mussels that grow in the waters off Vancouver Island are sweet and plump—a perfect...

Snacks

CATALAN TOMATO TOAST

Our Catalan friends have been hiding the perfect snack/breakfast/side dish this whole time. Pa amb...

Dinner

THE WICKANINNISH INN’S SALMON GRAVLAX

Picture British Columbia’s West Coast and thoughts of salmon won’t be far behind. Wickaninnish Inn...

Snacks

Curried Coconut Chicken Puffs

Puff pastry is often filled with sweet ingredients, then baked until golden to serve at...

Quick and Easy

Beet-Green Chips

Kale isn’t the only sturdy leafy veggie able to transform into crisp chips—beet greens can...

Snacks

Parmesan Potato Churros

Light, savoury potato and cheese churros make a tasty appetizer or snack. If you want...

Course

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