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Snacks

Snacks

CATALAN TOMATO TOAST

Our Catalan friends have been hiding the perfect snack/breakfast/side dish this whole time. Pa amb...

Dinner

THE WICKANINNISH INN’S SALMON GRAVLAX

Picture British Columbia’s West Coast and thoughts of salmon won’t be far behind. Wickaninnish Inn...

Snacks

Curried Coconut Chicken Puffs

Puff pastry is often filled with sweet ingredients, then baked until golden to serve at...

Quick and Easy

Beet-Green Chips

Kale isn’t the only sturdy leafy veggie able to transform into crisp chips—beet greens can...

Snacks

Parmesan Potato Churros

Light, savoury potato and cheese churros make a tasty appetizer or snack. If you want...

Breakfast

Hot Cross Buns

These cozy classics from Beaucoup Bakery are great fresh, and will keep up to two days in...

Dessert

Black Tea-Infused Madeleines

Elevate your next tea party with these madeleines from TWG Tea.

Dinner

Wild Mushroom Toasts

This East Coast-inspired appy from Feast: Recipes and Stories from a Canadian Road Trip tastes even...

Snacks

The Hedgehog Smoothie

With an avocado, almond milk and some tasty hazelnut butter, this handsome smoothie from The Juice Truck cookbook...

Holiday

Sriracha Caramel Corn

Sriracha adds a new dimension to sweet, buttery caramel corn, giving it a spicy kick—it’s perfect...

Dessert

Portugese Egg Tarts

These egg tarts are a staple in Macau—a former Portuguese colony. This variation, commonly served...

Snacks

Kelp Scones with Smoked Sea Salt and Serrano Chili Butter

Seaweed scones sound like something a mermaid would eat, but these salty, savoury biscuits—created by chef...

Course

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