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Wild Mushroom Toasts

This East Coast-inspired appy from Feast: Recipes and Stories from a Canadian Road Trip tastes even...


The Hedgehog Smoothie

With an avocado, almond milk and some tasty hazelnut butter, this handsome smoothie from The Juice Truck cookbook...


Sriracha Caramel Corn

Sriracha adds a new dimension to sweet, buttery caramel corn, giving it a spicy kick—it’s perfect...


Portugese Egg Tarts

These egg tarts are a staple in Macau—a former Portuguese colony. This variation, commonly served...


Kelp Scones with Smoked Sea Salt and Serrano Chili Butter

Seaweed scones sound like something a mermaid would eat, but these salty, savoury biscuits—created by chef...


Roasted Garlic Ice Cream

Yes, garlic ice cream is a thing—roasting caramelizes the natural sugars in a head of...

Quick and Easy

Garlic-Parmesan Fries

Crispy fries are tossed with garlicky oil later on in the baking process so that the...


Gin-and-Juniper-Cured Chinook Salmon

Cured salmon, pickled shallots, crème fraîche—this fresh recipe from Chef Jamie Harling will delight the palate.


Chorizo and Apple Tapas

Made with spicy chorizo, balsamic vinegar and fresh gala apples, this tapas dish from Chef...


Blueberry Lattice Pie

Filled with five cups of fresh blueberries, lemon juice and a touch of cinnamon, this...


Blueberry Banana Bread

What it lacks in time-efficiency (mixing, baking and cooling may take nearly two hours), this...


Prosciutto Wrapped Garlic Scapes

Interior designer and Purity Farms co-owner Sydney Carlaw swapped the asparagus in her brother-in-law’s recipe...


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