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Snacks

Dessert

Blueberry Lattice Pie

Filled with five cups of fresh blueberries, lemon juice and a touch of cinnamon, this...

Dessert

Blueberry Banana Bread

What it lacks in time-efficiency (mixing, baking and cooling may take nearly two hours), this...

Dinner

Prosciutto Wrapped Garlic Scapes

Interior designer and Purity Farms co-owner Sydney Carlaw swapped the asparagus in her brother-in-law’s recipe...

Snacks

Cottage Pie Croquettes with Guinness Cheddar Dip

Railtown Cafe‘s Chef Tyler Day turns a classic Irish pub dish into a hearty, bite-size...

Dinner

Korean Nachos with Kimchi and Bulgogi Beef

Julie Van Rosendaal shows us how to make Korean-style nachos with kimchi, bulgogi beef (paper-thin...

Quick and Easy

Baked Brie with Rosemary-Walnut-Marmalade Praline

Everyone loves a gooey baked brie. This topping is easy but spectacular—and simple to prepare...

Dessert

British Flapjack Cookies

This isn’t a fancy cookie, but it’s one of my favourites. It’s a bar cookie...

Quick and Easy

Homemade Butter Crackers

Everyone makes cookies—why not crackers? A fresh batch, warm from the oven, is irresistible—especially if...

Quick and Easy

Curry-Lime Dressing

Mix all ingredients together in a jar and store in the fridge for use all...

Gluten-Free

Ginger-Miso Dressing

These ingredients can be poured and mix directly in a jar, then put in the...

Snacks

Earls Potato Skins

Taking a page out of Earl’s cookbook for what may be the most Western Canadian...

Snacks

Baked Camembert with Winter Citrus, Black Pepper and Local Honeycomb

It doesn’t get more simple than baked cheese, but here it’s elevated by just a...

Course

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