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baking

Breakfast

Hot Cross Buns

These cozy classics from Beaucoup Bakery are great fresh, and will keep up to two days in...

Dessert

1987 Rich Dark Fruit Cake

30 years later, this recipe from a 1987 issue of Western Living still holds up....

Dessert

Salted Caramel Pear Pie

At Gabi and Jules bakery in Port Moody, their pies do more than just taste...

Breakfast

Foolproof Chocolate Orange Scones

Jackie Kai Ellis, writer and owner of Vancouver’s Beaucoup Bakery shares her recipe for quick...

Dessert

Pull-Apart Hot Cross Buns

Because these were inspired by this recipe, the dough has instant potato flakes in it,...

Breakfast

Lavender Rosemary Loaf

This rosemary and lavender loaf goes perfectly alongside a cup of Earl Grey tea.

Vegetarian

Paesano Loaf

Learn to make bread from the best in the business: B.C.’s own Purebread Bakery.

Dessert

Toffee Almond Cookies

These super-easy melt-in-your-mouth cookies make the ideal tea-time treat; the toasted almonds give a great...

Quick and Easy

Bacon Sour Cream and Chive Scones

This recipe may not actually call for sour cream, but the combination of sharp cheddar...

Dinner

Heirloom Tomato Tart with Parmesan Crust

A ripe tomato tart is perfect for picnicking; use any soft cheese in the bottom—goat...

Dessert

Chocolate Salted Caramel Cupcakes

Is salted caramel sauce a food group? We say: yes.

Course

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