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cinnamon

Cocktail

Hot Toddy

This warm, spiced drink is usually served with whisky—but here, Bacardi‘s Gold rum adds a...

Cocktail

Mulled Wine

Foodie of the Year and chef JP Pedhirney of Calgary’s Bridgette Bar shares his spin...

Dessert

Phyllo Pumpkin Pie

“My favourite way to serve this is to place a huge dollop of ice cream right...

Dessert

Pull-Apart Hot Cross Buns

Because these were inspired by this recipe, the dough has instant potato flakes in it,...

Holiday

Cinnamon Stars (December 1964)

The addition of citrus zest comes from Eleanor Chow, pastry chef at Vancouver’s Chambar.

Course

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