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Dessert

Blueberry Galaxy Cake

The watercolour effect here is achieved via gel food colouring and some clever spatula work—modern,...

Dessert

Roulette Cake

Roulette cake is very similar to a Swiss roll. It’s light and pretty, and it’s...

Dessert

Om Ali

Om (or um) Ali is a dessert often compared to bread pudding, but is far...

Dessert

Chocolate Hazelnut Raspberry Jam Financiers

Financiers are traditionally made with almond flour and brown butter, but this recipes changes it...

Dessert

Gingerbread Éclairs

You can be creative and make éclairs in almost any flavour. I have infused the...

Dessert

Chocolate Soufflé Cake with Parmesan Cream

This intense chocolate cake is the perfect canvas on which to showcase any variety of...

Dessert

Fanny Lam’s Salted Caramel Cheesecake Bars

The blaker (blogger/baker, OK, needs a little work) shows us how to merge two of...

Dessert

Carrot Cake with Maple Topping

A moist cake, full of carrots, walnuts and raisins. A little cocoa powder on the...

Dessert

Lavender Crème Brûlée

Impress your party guests with this elegant dessert from Thomas Haas.

Dessert

Rhubarb Crumble

This simple crumble from Railtown Catering marries sweet and tart in ever-so-holy matrimony.

Dessert

Carrot Cake with Coconut and Pineapple

The pineapple and coconut in this carrot cake from Honey Salt Vancouver put a tropical...

Dessert

Maple Syrup Crème Brûlée

For this recipe, I use my Italian technique with a very Canadian ingredient. The maple...

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