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Dinner

Sweet Mustard-Glazed Planked Salmon

A fresh side of salmon cries out for a slow woodsy smoke over an open...

Dinner

Braised Pork Shoulder with Cheesy Polenta

Braised pork shoulder with polenta seems fancy and complicated, but requires little effort; the oven...

Dinner

Spicy Peanut Dan Dan Noodles

These spicy noodles are named for the pole—or dan dan—street vendors used to carry the...

Dinner

Peanut Chicken Wings and Rice Noodle Salad

This dish perfectly illustrates how two different recipes can deliciously be more than the sum...

Dinner

Dukkah-Crusted Chicken Schnitzel

A homemade spice rub is a wonderful way to jazz up a simple chicken breast....

Dinner

Roasted Tandoori Chicken

Take your roast chicken to another level with this recipe. If you have the time,...

Dinner

Chicken en Papillote

Cooking en papillote is a technique in which food is wrapped in a parchment or...

Dinner

Green Polenta

Here, humble and homely polenta is transformed into a vibrant green showstopper side you might...

Dinner

Poached Halibut with Escarole and Oyster Beurre Blanc

At Coquille Fine Seafood, Chef Jack Chen uses a pinch lemon verbena (a flowery garnish)...

Dinner

Summer Crab Cakes with a ‘Hoppy’ Twist

Coast‘s signature crab cakes put an emphasis on fresh ingredients, using only Dungeness crab caught...

Gluten-Free

Ginger-Miso Dressing

These ingredients can be poured and mix directly in a jar, then put in the...

Dinner

Roasted Duck with Potatoes and Gravy

Forgo the the traditional turkey dinner in favour of this roasted duck from Torafuku’s chef...

Course

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