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Dinner

Wild Salmon Wellington with Tarragon Beurre Blanc Sauce

Chef Lucas Harrison from Fresh Ideas Start Here shares his recipe for salmon Wellington.

Dinner

Salmon Nori Taco

Try these fresh, crispy salmon nori tacos from Heritage Asian Eatery‘s Chef Felix Zhou.

Dinner

Chicken Pot Pie with Fresh Tarragon

Looking for a savoury meal? Angie Quaale of Well Seasoned has a mouthwatering Chicken pot...

Dinner

Vietnamese-Style Braised Pork Belly and Pickled Vegetables

West Restaurant’s executive chef, Quang Dang, shares his succulent and versatile Vietnamese-style braised pork belly recipe...

Dinner

Spicy Harissa-Glazed Lamb Ribs with White Bean Salad and Tahini Dressing

Chef Deniz Tarakcioglu of Medina makes use of traditional North African and Tunisian spices to...

Dinner

Hanger Steak with Boudin Noir and Fingerling Potatoes

Impress your guests at your next dinner party with this delicious, easy to make hanger...

Dinner

Balinese Chicken Curry with Lemon Basil Yogurt

Chef Roger Ma from Boulevard Kitchen & Oyster Bar shares his winning recipe—Balinese Chicken Curry...

Dinner

Chicken and Tarragon Casserole

This deliciously simple chicken and tarragon slow-cooked casserole from Amelia Freer’s new cookbook Cook. Nourish....

Dinner

Veal Schnitzel

Most of the Springs restaurants are found within her granite confines, but the Tyrolean-inspired Waldhaus...

Dinner

Cauliflower Bacon Risotto

A new take on risotto makes a perfect side dish or appetizer.

Dinner

Prawn and Brie Flatbread

Canada’s longest running restaurant chain is celebrating local food this summer, and that’s something we...

Dinner

Nk’Mip Cellars Syrah Lamb Burger with Pretzel Bun

Nk’Mip Cellars chef Liam McNulty creates a rustic, locally sourced dish to pair perfectly with...

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