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Wild Salmon Wellington with Tarragon Beurre Blanc Sauce

Chef Lucas Harrison from Fresh Ideas Start Here shares his recipe for salmon Wellington.


Salmon Nori Taco

Try these fresh, crispy salmon nori tacos from Heritage Asian Eatery‘s Chef Felix Zhou.


Chicken Pot Pie with Fresh Tarragon

Looking for a savoury meal? Angie Quaale of Well Seasoned has a mouthwatering Chicken pot...


Vietnamese-Style Braised Pork Belly and Pickled Vegetables

West Restaurant’s executive chef, Quang Dang, shares his succulent and versatile Vietnamese-style braised pork belly recipe...


Spicy Harissa-Glazed Lamb Ribs with White Bean Salad and Tahini Dressing

Chef Deniz Tarakcioglu of Medina makes use of traditional North African and Tunisian spices to...


Hanger Steak with Boudin Noir and Fingerling Potatoes

Impress your guests at your next dinner party with this delicious, easy to make hanger...


Balinese Chicken Curry with Lemon Basil Yogurt

Chef Roger Ma from Boulevard Kitchen & Oyster Bar shares his winning recipe—Balinese Chicken Curry...


Chicken and Tarragon Casserole

This deliciously simple chicken and tarragon slow-cooked casserole from Amelia Freer’s new cookbook Cook. Nourish....


Veal Schnitzel

Most of the Springs restaurants are found within her granite confines, but the Tyrolean-inspired Waldhaus...


Cauliflower Bacon Risotto

A new take on risotto makes a perfect side dish or appetizer.


Prawn and Brie Flatbread

Canada’s longest running restaurant chain is celebrating local food this summer, and that’s something we...


Nk’Mip Cellars Syrah Lamb Burger with Pretzel Bun

Nk’Mip Cellars chef Liam McNulty creates a rustic, locally sourced dish to pair perfectly with...


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