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Sour Cream Ice Cream

Sour cream adds tang and a smooth texture to ice cream; it’s a particularly tasty...


Chilled B.C. Spot Prawn Salad with Heirloom Tomato Vinaigrette

Ocean Wise executive chef Ned Bell has a globally inspired, locally made cooking style that...


Milk Chocolate Pumpkin and Fall Spice Truffles

Long before Pastry Chef Christophe Bonzon opened his award-winning patisserie Chez Christophe, he was in the...


Salmon Nori Taco

Try these fresh, crispy salmon nori tacos from Heritage Asian Eatery‘s Chef Felix Zhou.


Vietnamese-Style Braised Pork Belly and Pickled Vegetables

West Restaurant’s executive chef, Quang Dang, shares his succulent and versatile Vietnamese-style braised pork belly recipe...


Spicy Harissa-Glazed Lamb Ribs with White Bean Salad and Tahini Dressing

Chef Deniz Tarakcioglu of Medina makes use of traditional North African and Tunisian spices to...


Pan-Seared Sunchoke Terrine

Take advantage of B.C.’s abundant supply of winter vegetables with this naturally sweet, pan-seared sunchoke terrine...


Balinese Chicken Curry with Lemon Basil Yogurt

Chef Roger Ma from Boulevard Kitchen & Oyster Bar shares his winning recipe—Balinese Chicken Curry...


Lamb Dhansak with Smoked Paneer, Pickled Raisins and Carrot Chips

Hawksworth Restaurant’s Chef Rob Ratcliffe shares his winning recipe from the Chefs’ Table Society 2nd...


Classic Marinade

Perfect this recipe in time for grilling season, and use it for everything from prawns...


Homemade Chicken Stock

Of all the stocks, chicken is the variety most commonly called for in recipes; fortunately,...


Classic Béchamel

Béchamel, more commonly known as white sauce, is simply milk thickened with a butter and...


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