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Wild Mushroom Toasts

This East Coast-inspired appy from Feast: Recipes and Stories from a Canadian Road Trip tastes even...


Grilled Baby Carrots with Chili Pistou and Goat Cheese Mousse

2017 Foodie of the Year JP Pedhirney describes his style as a “masculine way of...


Tyler Day’s Roasted Butternut Squash and Goat Cheese Tarts

These savoury tarts are easy to make and a sure party-pleaser. (And if there’s leftover...


Winter Squash on Toast with Miso Marmalade and Goat Cheese

“Things on toast” is a new style of eating that has taken off in San...


Grilled Asparagus with Goat Cheese Aioli

Asparagus is among the earliest and tastiest crops indicating that spring has sprung. It is...


Blackberry Goat Cheese Blancmange

“When I was a little girl my grand-mère often served us homemade blancmange, a cold,...


Tossed Green Fennel Salad

The Fairmont kitchens work closely with Alberta growers such as Lethbridge’s Sudo Farms and Coaldale’s...


Fried Green Tomatoes with Whipped Goat Cheese

A glut of underripe tomatoes is not a bad thing—it means classic, crunchy fried green...


Roasted Beet and Squash Salad with Arugula, Goat Cheese and Candied Pecans

Roasted beets are classic winter salad fare; butternut squash makes a delicious pairing. If you...


Heirloom Tomato and Goat Cheese Salad with Arugula and Pumpkinseed Pesto

Wine pairing: Jackson-Triggs Sauvignon Blanc, British Columbia, By Melissa Craig (Bearfoot Bistro, Whistler)


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