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Quick and Easy

Oven Fries

New fingerling potatoes make for the very best wedge fries—and making them couldn’t be simpler....


Spatchcocked Chicken (Roasted or Grilled)

Spatchcocking, a method of butterflying a chicken by removing the backbone, gives the meat a...


Balsamic Rosemary Pecans

Sweetly spiced pecans are irresistible for poolside nibbling and delicious chopped and sprinkled over a...


Vegan Pumpkin and Sage Mac ’n’ Cheese

Mac ’n’ cheese will never go out of style. Your guests will never complain when...


Spring Pea Croquettes and Yogurt with Many Herbs

Fried foods are indulgent, but they don’t have to be completely unhealthy. I like to...


Lavender Gin Sour

Upgrade your cocktail game with lavender bitters.

Quick and Easy

David Hawksworth’s Chimichurri

We’ll let you in on a little secret. Chef’s don’t eat beef Wellington for dinner...


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