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Coffee and Chili leg of lamb with Cranberry Chutney

When it comes to impressive centre-pieces at a dinner party, a whole leg of lamb...


Slow-Roasted Leg of Lamb with Garlic and Rosemary

Lamb and garlic get along so well together; slow roasted, a leg of lamb can...


Salt-Crusted Leg of Lamb

Every year, Joel and his partner Pam Smith host an Orphans’ Christmas at their home...


Lemon and Rosemary-Crusted Leg of Lamb

Spring calls for fresh flavours and delicious meals like this lemon and rosemary crusted lamb...


Lamb Dhansak with Smoked Paneer, Pickled Raisins and Carrot Chips

Hawksworth Restaurant’s Chef Rob Ratcliffe shares his winning recipe from the Chefs’ Table Society 2nd...


Grilled Lamb Loin Salad

Zuzana Harsaghy, chef at Vancouver’s Black and Blue, shares her recipe for grilled lamb loin...


Chiko Rolls

Chiko Rolls are a staple of an Australian diet; nothing satisfies the palate after a...


Lamb Boulette with Aji Panka

Made with a swirl of spices, these Chef Jonathan Chovancek lamb meatballs are a Cafe...


Lamb Shank With Parsnip Puree and Spring Vegetables

It can’t be sunny forever, can it? When it does turn we have you covered,...


Lamb in Creamy Green Cardamom Curry

Serve this lamb curry with rice or naan bread or over boiled, salted potatoes.


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