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Dessert

Om Ali

Om (or um) Ali is a dessert often compared to bread pudding, but is far...

Dinner

Braised Lamb Shanks with Minty Pea Purée

Rich braised lamb shanks get a lift from green peas and fresh mint.

Dinner

Roasted Eggplant with Lentils, Goat Cheese and Romesco

Eggplant is delicious with the added smokiness a hot oven or grill imparts; it can...

Dinner

New-School Orzo Salad

Orzo salad travels well, and makes a great side or substantial lunch or dinner topped...

Dinner

Crispy Sardines with Salmoriglio

Small, oily fish are a Mediterranean staple; if you want to tame their fishiness, brine...

Cocktail

Mulled Hot Cocoa Tea Wine

A cocoa-infused version of the holiday classic from Richmond’s award-winning Wild Sweets by Dominique and Cindy...

Dinner

Summer Crab Cakes with a ‘Hoppy’ Twist

Coast‘s signature crab cakes put an emphasis on fresh ingredients, using only Dungeness crab caught...

Dessert

Sour Cream Ice Cream

Sour cream adds tang and a smooth texture to ice cream; it’s a particularly tasty...

Dinner

Chilled B.C. Spot Prawn Salad with Heirloom Tomato Vinaigrette

Ocean Wise executive chef Ned Bell has a globally inspired, locally made cooking style that...

Snacks

Earls Potato Skins

Taking a page out of Earl’s cookbook for what may be the most Western Canadian...

Dinner

Roasted Duck with Potatoes and Gravy

Forgo the the traditional turkey dinner in favour of this roasted duck from Torafuku’s chef...

Dinner

Salt-Crusted Leg of Lamb

Every year, Joel and his partner Pam Smith host an Orphans’ Christmas at their home...

Course

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