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Om Ali

Om (or um) Ali is a dessert often compared to bread pudding, but is far...


Braised Lamb Shanks with Minty Pea Purée

Rich braised lamb shanks get a lift from green peas and fresh mint.


Roasted Eggplant with Lentils, Goat Cheese and Romesco

Eggplant is delicious with the added smokiness a hot oven or grill imparts; it can...


New-School Orzo Salad

Orzo salad travels well, and makes a great side or substantial lunch or dinner topped...


Crispy Sardines with Salmoriglio

Small, oily fish are a Mediterranean staple; if you want to tame their fishiness, brine...


Mulled Hot Cocoa Tea Wine

A cocoa-infused version of the holiday classic from Richmond’s award-winning Wild Sweets by Dominique and Cindy...


Summer Crab Cakes with a ‘Hoppy’ Twist

Coast‘s signature crab cakes put an emphasis on fresh ingredients, using only Dungeness crab caught...


Sour Cream Ice Cream

Sour cream adds tang and a smooth texture to ice cream; it’s a particularly tasty...


Chilled B.C. Spot Prawn Salad with Heirloom Tomato Vinaigrette

Ocean Wise executive chef Ned Bell has a globally inspired, locally made cooking style that...


Earls Potato Skins

Taking a page out of Earl’s cookbook for what may be the most Western Canadian...


Roasted Duck with Potatoes and Gravy

Forgo the the traditional turkey dinner in favour of this roasted duck from Torafuku’s chef...


Salt-Crusted Leg of Lamb

Every year, Joel and his partner Pam Smith host an Orphans’ Christmas at their home...


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