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salad

Lunch

Easygoing Summer Salad with Herbed Buttermilk Dressing

Tomato season has begun, and this salad is the perfect (or at least the tastiest)...

Gluten-Free

Seared Tofu with Greens and Crispy Chickpeas

Mild tofu takes on flavours well, so tossing it with chili powder and cumin, a...

Lunch

Arugula Orange Fennel Salad

Peppery, bitter arugula and cool, crisp, anise-y fennel are touted as digestive wonders, while orange...

Dinner

New-School Orzo Salad

Orzo salad travels well, and makes a great side or substantial lunch or dinner topped...

Vegetarian

Jhal Muri

This spicy, crunchy puffed-rice salad is a beloved Bengali street snack.

Lunch

Peach Caprese

When summer is at its height and the peaches are so ripe that you can...

Vegetarian

Beet Salad with Burrata and Granola

Make good use of winter produce with this flavourful recipe from The Salted Vine Kitchen...

Vegetarian

Roasted Squash and Kale Caesar

Thanks to chef Campbell Kearns’ creativity, you’ll never look at a traditional caesar salad the...

Quick and Easy

Green Papaya Salad with Miso Ginger Dressing

This refreshing little number from Chef Chris Mills will make summer entertaining a snap.

Dinner

Chilled B.C. Spot Prawn Salad with Heirloom Tomato Vinaigrette

Ocean Wise executive chef Ned Bell has a globally inspired, locally made cooking style that...

Quick and Easy

Curry-Lime Dressing

Mix all ingredients together in a jar and store in the fridge for use all...

Gluten-Free

Creamy Tahini Dressing

Use with: kale salads, grain and lentil bowls, roasted veggies, cold potatoes.

Course

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