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Gingerbread Éclairs

You can be creative and make éclairs in almost any flavour. I have infused the...


Strawberry Pink Peppercorn Viennese Sablé Wreaths

These cookies are buttery yet light in texture. You can pipe them into different shapes...


Birch Syrup Mousse

This recipe is great because it’s super-simple, but the use of the out-of-the-ordinary birch syrup—available...


Chunky Bacon Jam

This sweet and savoury bacon jam is easy-to-make and versatile in almost every dish. From...


Double Chai Ginger Log

Ginger cookies, candied ginger and chai masala complement each other in this light and easy-to-prepare...


Salted, Peppered Caramels

Salted caramels have been all the rage for a while—the combination of sweet and salty...


Grapefruit, Mezcal, and Burnt Honey Cake

This cake is smoky and moist. The grapefruit holds the smokiness of the mezcal so...


Sugar Cookies

Sugar cookies are holiday classics—rolled, shaped, filled or sandwiched, this basic recipe can be called...

Quick and Easy

Infused Honey

Honey easily takes on the flavour of herbs and spices, tea leaves, citrus zest, chilies,...


Mini Cheesecake Bites

From the revolutionary The Waste Not, Want Not Cookbook, Cinda Chavich’s Mini Cheesecake Bites are...


Homemade Fiddlestix

Regular contributor Julie van Rosendaal’s dishes on her favourite recipes over at her blog, Dinner...


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