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Vegetarian

Lunch

Easygoing Summer Salad with Herbed Buttermilk Dressing

Tomato season has begun, and this salad is the perfect (or at least the tastiest)...

Lunch

Pit-Fired Corn on the Cob

Since you’re going to all the trouble of lighting a fire for the salmon (or...

Dessert

Summer Fruit Galette

Galettes are the reason fruit exists! This recipe is infinitely flexible: fill the flaky crust...

Gluten-Free

Seared Tofu with Greens and Crispy Chickpeas

Mild tofu takes on flavours well, so tossing it with chili powder and cumin, a...

Snacks

Fried Ricotta-Filled Squash Blossoms

These crispy squash blossoms are the perfect appetizers. One bite in and your mouth will...

Gluten-Free

Beet and Apple Soup

Beets and apples may not seem like the most logical pairing, but this soup recipe...

Gluten-Free

Green Goddess Sauce

This fresh sauce pairs beautifully with oven roasted chicken or salmon.

Dessert

Om Ali

Om (or um) Ali is a dessert often compared to bread pudding, but is far...

Dinner

Roasted Eggplant with Lentils, Goat Cheese and Romesco

Eggplant is delicious with the added smokiness a hot oven or grill imparts; it can...

Dinner

New-School Orzo Salad

Orzo salad travels well, and makes a great side or substantial lunch or dinner topped...

Gluten-Free

Toasted Sesame Arame and Carrot Kale Sauté

I created this recipe for a seaweed-hungry client who wanted all the health benefits of...

Dessert

Chocolate Hazelnut Raspberry Jam Financiers

Finanicers are traditionally made with almond flour and brown butter, but this recipes changes it...

Course

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