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Vegetarian

Holiday

Hasselback Potatoes

This fanned potato hails from Sweden. The concept is not only easy, but unique, prompting...

Vegetarian

Beet Salad with Burrata and Granola

Make good use of winter produce with this flavourful recipe from The Salted Vine Kitchen...

Vegetarian

Squash and Chickpea Dumplings

Similar to falafel, these soft vegetable dumplings are made with grated squash and chickpeas, browned...

Dinner

Cumin-Roasted Brussels Sprouts

If you have fleur de sel in the house, the extra crunch goes beautifully here...

Quick and Easy

Celery Remoulade

This salad dressing from chef Alden Ong of Royal Dinette is exactly what your kale...

Vegetarian

Roasted Squash and Kale Caesar

Thanks to chef Campbell Kearns’ creativity, you’ll never look at a traditional caesar salad the...

Dinner

Elotes (Grilled Mexican Corn)

This is my absolute favourite way to eat corn: when it’s fresh off the stalks...

Quick and Easy

Green Papaya Salad with Miso Ginger Dressing

This refreshing little number from Chef Chris Mills will make summer entertaining a snap.

Vegetarian

Wine-Poached Figs Stuffed with Almond Ricotta

This elegant dish, from 2017 Foodie of the Year Karen McAthy, combines vegan (!) ricotta...

Gluten-Free

Gluten-Free Coconut Cream Pie

Pikanik‘s Joanna Schultz shares her pitch-perfect recipe for gluten-, wheat- and nut-free coconut cream pie...

Vegetarian

White Yams, Garlic Butter, Celery and Dukkah

Chef Jeremy Fox’s On Vegetables is a gorgeously-designed love letter to all things leafy, green, crunchy,...

Quick and Easy

Curry-Lime Dressing

Mix all ingredients together in a jar and store in the fridge for use all...

Course

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