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Vegetarian

Dinner

SPRING VEGETABLE AND LENTIL SALAD

Chef Rob Clarke’s spring salad combines roasted asparagus, radish, English peas and fiddleheads with wild...

Dinner

HERBED GNOCCHI WITH MUSHROOM AND FAVA BEAN RAGOUT

This rich, earthy dish from Chef Rob Clarke pairs perfectly with cabernet sauvignon.

Dinner

Roasted Carrots with Tahini Sauce

Most any vegetable benefits from some time in a hot oven, and when it comes...

Snacks

Parmesan Potato Churros

Light, savoury potato and cheese churros make a tasty appetizer or snack. If you want...

Vegetarian

Zaru Soba (Cold Soba Noodles)

Zaru soba, a chilled buckwheat noodle dish, is a common snack or light meal during...

Dinner

Warm Spicy Greens with Melted Pecorino Cheese, Toasted Hazelnuts and Port-Soaked Raisins

Shelley Adams’s recipe from Whitewater Cooks: More Beautiful Food is filled with nuts, dried fruits, red...

Dinner

Roasted Beets with Chickpea Caponata

Chef James Walt’s non-traditional take on caponata (a Sicilian eggplant dish topped with cooked veggie...

Snacks

The Hedgehog Smoothie

With an avocado, almond milk and some tasty hazelnut butter, this handsome smoothie from The Juice Truck cookbook...

Vegetarian

Apple Cucumber Juice

If drinking lettuce isn’t really your thing, this is the juice you’ll want to try...

Quick and Easy

Kale Spinach Juice

Fresh pineapple lends a touch of sweetness to this otherwise leafy green mix from Hurom.

Vegetarian

Buddha Bowl

The term “buddha bowl” is used to describe any number of combinations of veggies, grains...

Vegetarian

Roasted Cauliflower Steak with Soft Eggs and Bagna Cauda

This rustic dish works great as a side or can be the star of the...

Course

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