Anicka's Pick Photo Credit: Ming Wo

The Best Way to Prep Zucchini

Spiral cutter turns your bumper crop into pasta.

I’m at the point in the season where my garden is producing more zucchini than I can handle (mental note for future summers: one plant is enough)—and I can only stomach so many zucchini muffins. But I’ve found a new solution: this new Microplane spiral cutter turns summer squash into pasta-like ribbons. Designed like an old-school pencil sharpener, the ultra-sharp blades make quick work of my zucchini (the smaller side is just right for carrots), and the hand-held design means it’s also tiny: perfect to toss in a drawer when I’m done. And my recipe is simple: stir-fry a little garlic, toss in some shitake mushrooms to brown, and once they’re ready, throw in the zucchini ribbons and toss with a little olive oil and parmesan. The perfect harvest dinner. (Prep tip: sprinkle a little salt over the zucchini ribbons 15 minutes before you need them. Squeeze out the excess water, and you’ll have sturdier ribbons to work with for your faux-pasta dish.)

Microplane Spiral Cutter, $14.95, available at Ming Wo in Vancouver, Peppers in Saskatoon, Kilian in Calgary,



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