Recipe Search
Make It Tonight: The Wickaninnish’s Coconut Green Curry Mussels
From one time-honoured Tofino table to yours.
Destinations
Tofino’s Food Scene Continues to Expand
Eat your way through Vancouver Island’s trendiest spot.
Food & Wine
Make This Citrus-Cured Salmon for Your Next Summer Gathering
This salmon gravlax from the new “Wickaninnish Cookbook” is the perfect party dish.