Julie Van Rosendaal

Enjoy these vibrant summer dishes—from roasted salmon to tender asparagus and zesty citrus desserts—for the perfect alfresco dining spread.

Turn boiled and smashed new potatoes into crispy delights with craggy edges—perfect with herbs, chilies, spices or just a sprinkle of salt.

Make citrus possets with ease—no gelatin needed—and garnish with berries or crumbled biscuits for a pie-like treat.

A quick, savoury take on Greek spanakopita using scrunched greens for an easy summer dish.

Savour the season with this simple, make-ahead asparagus dish inspired by Alberta's iconic Edgar Farms.

Quick, easy and delicious at room temperature, this salmon fillet recipe from Julie Van Rosendaal is the perfect addition to your next garden party.

The easiest, most excellent holiday treat from Dinner With Julie is ready in about 20 minutes flat.

We know it's not a contest, but... you're going to win this year's holiday bake exchange.

With leftover chicken and noodles, this dish comes together in a snap.

A unique take on a drool-worthy prime rib

February 4th is National Homemade Soup Day and for those of us that observe, this rustic Italian soup might be the perfect pick!

Crispy, restaurant-style calamari is easier than you might think

Baking or roasting meat, fish or vegetables nestled in a bed of salt is a centuries-old technique that is enjoying its renaissance.

Is this the perfect Thanksgiving side dish? We think so.

Everything you wanted to know about turkey, but were afraid to ask.

We've mapped out the best restaurants on the outskirts of Calgary. Now the only thing you need to do is hop in the car and drive.

Thanksgiving Ranch is just 2 hours south of Calgary, but feels light years away

Quick and flavourful, this is going to be your go-to noodle dish this winter.

These incredible rooms are just a hop, skip and a jump from Edmonton.

Getting it all on one pan makes for an easy and delicious weeknight meal.

The best companion for homemade fried chicken? This quick-and-easy biscuit recipe.

Ever tried making crispy, buttermilk-fried chicken yourself at home? No time like the present.

Dishes that come together with a handful of ingredients, but still manage to pack a punch.

And it only takes a handful of ingredients to bring it all together.

This seared tofu with greens and crispy chickpeas comes together in a snap.

The Edmonton chef's hunting and fishing skills keep him at the forefront of the re-emergence of Indigenous cuisine in Canada.

This is our kind of beach read. 

It took 60 years, but it was worth the wait.

Banff is becoming known as a food-lover’s destination—a perfect place to go work up an appetite in the great outdoors, and fuel up with some fantastic Canadian Rocky Mountain cuisine.

A new rooftop patio hot-tub situation with stunning mountain views isn't even the half of it.

Is time what’s standing between you and a hearty home-cooked meal during the busy workweek? Enter the unassuming sheet pan.

This travel intel is hot off the presses—here's a look inside the new Pomeroy Kananaskis Mountain Lodge and Kananaskis Nordic Spa.

Eat your way through Vancouver Island's trendiest spot.

Where to eat during your next tour through Alberta's Rocky Mountain towns.

The activist brought attention to food waste in the city—and succeeded in diverting nearly 4,000 pounds of food waste each week.

Malasadas, shave ice, boiled peanuts and more island snacks we love.

And their annual Taste of Waterton fest (plus these five local restaurants) prove just that.

Fresh scones, finger sandwiches and a hot cuppa—high tea is elegant entertaining made effortless.

With a work-hard-play-hard attitude, this laid back lounge might just be your new fave weekday spot.

Whimsical, globally inspired comfort food rules the menu at this new YYC eatery.

These healthy, hearty bowls are a delicious way to eat more veg—and they look great, too!

It's the gift that keeps on giving.

Modern Chinese food, whisky cocktails and art deco style come together at Two Penny.

And it's led by the same team that brought you Una Pizza and Frenchie Wine Bar.

For Brasserie Kensington, Café Linnea and Mount Engadine Lodge, it's out with the cucumber sandwiches and in with the house-made sweets and savouries.

Breakfast, lunch, dinner and dessert—we've got an all-dumpling, globally inspired menu to take you from morning 'til night.

Resident foodie Julie Van Rosendaal shares her go-to spots in the prairies.

Calcutta Cricket Club is serving up authentic Indian cuisine in a stunning new room on 17th Avenue.

The culinary weekend celebrates the great outdoors—and B.C.'s beautiful bounty.

Get ready for a sweet summer with our easy primer on making artisanal ice cream.

Hayloft, Airdrie's hot new (locavore!) restaurant, offers a taste of rural Alberta.

There’s no shortage of new eateries to choose from in Calgary these days, but the new Bridgette Bar inspires people to linger.

Meanwhile, the menu by Chef Jamie Harling takes inspiration from the building's storied past.

Incredible recipes (butter chicken pot pie, homemade naan and skillet cobbler-cake!) to make the most of your cast iron pan, the workhorse of the kitchen.

Banff has become as known for its culinary scene as for its snowy peaks, scenic forests and frozen lakes.

Calgary restaurant darlings revamp an old gas station (and streetcar) into the vegetarian-smoke-house-hybrid of their dreams.

Contributing editor Julie Van Rosendaal takes us on an eating and drinking adventure through Sonoma County, California.

Local chef and Top Chef Canada alum Nicole Gomes debuts Cluck 'n' Cleaver.

Long table dinners by the ocean, tailgate parties, dockside wine tastings and a slew of big-deal chefs? Get ready for Feast Tofino May 6 to 22.

One of the best mixologists in Calgary teams up with a local chef to bring a new dining concept to life.

Park Distillery is sourcing from the Rocky Mountains in the best way and serving hearty plates for after-skiing appetites.

Sandwiches are great, but Julie Van Rosendaal has a lighter take on how to turn turkey into a great lunch.

Customize this basic stock recipe for a base ingredient that'll take your cooking to the next level.

Get these building-block sauces under your belt, and you're on your way to kitchen mastery.

Wolf in the Fog has some of the best restaurant views in Tofino, and the food is intriguing yet uncomplicated.

The tomato crops are coming in, so get cooking: we've got 5 amazing recipes that make the most of your farmers' market bounty.

What better way to celebrate Mother's Day than a pretty and perfect high tea?