Pati Jinich lets us in on her secret behind the Bricklayer Taco.

People love tacos. Maybe they always did, but lately it’s become something of a mania and chefs like PBS’ Pati Jinich, are here to help. This recipe—amazing name, btw—is from her new book Mexican Today and captures what’s great about well made Mexican food—unpretentious, filling and useful fuel if you actually have to work for a living. That being said, we imagine it’s pretty awesome with beers after even a medium-hard day of work too.Find out how to make the Bricklayer Taco here.