Western Living Magazine
Kitchen Design Tip 1: A Little Practicality Can Be Beautiful
7 More Swoon-worthy Staircases
Great Spaces: Vancouver’s El Gato Gab Gab Cocktail Bar
Recipe: Lemon-Coconut Cream Pie
Recipe: Gingery Citrusy Sangria
Composed Winter Beet and Citrus Salad
Local Getaway Idea: Kingfisher’s Healing Caves Redefine Wellness and Escape
Editors’ Picks: Our Favourite Western Living Travel Stories of 2024
Winter Getaway Guide 2024: Wine, Bavarian Charm and Luxe Lodging Without the Skis
New and Noteworthy: 11 Homeware Picks to Refresh Your Space in 2025
Protected: The Secret Ingredient to Creating the Perfect Kitchen: Bosch
The Best Home Accessories Our Editors Bought This Year
Over 50% Sold! Grab Your Tickets to Our Western Living Design 25 Party Now
Join Us for Our First Western Living Design 25 Party!
Announcing the Finalists for the 2025 Western Living Design 25 Awards
This self-proclaimed pastry nerd won our hearts (and stomachs).
If one person encapsulates some of the good things that happened during lockdown, it might be this Calgary-based French-Comorian (It's ok, we had to look it up tooComoros is a tiny island off Madagascar) doctor of neuroscience who got the baking bug and transformed that nascent passion into a series of videos on Facebook, YouTube and Instagram that are as popular as they are charming. Did he use this growing audience to catapult himself into the influencer sphere? Not a chance: watching Mdahoma dig into a tray of brownies he knows arent done because he cant help himself was refreshingly cathartic, and he's just the sort of foodie that helped us keep our collective chins up.
Are you over 18 years of age?