Food & Wine

Traditional tiramisu gets turned on its head in "My New Indian Kitchen", forgoing coffee and infusing ladyfingers with spiced Indian chai.

Starters, mains and desserts to make for your sweetheart this Valentine’s Day.

Three easy hosting tips for a warm Lunar New Year.

From salmon to short ribs (with a little spice in the mix), these three bottles keep your pairings cohesive by sticking to one through-line: bubbles.

The recipients of numerous Michelin accolades and Vancouver Magazine Restaurant Awards, the Nguyen family are practically royalty within Vancouver’s culinary scene—and they also know how to throw a really great Lunar New Year party.

A Lunar New Year–ready canh chua with wild B.C. salmon, tomato broth, dill, lime and Anh and Chi chilli fish sauce for a bright, festive kick.

This gluten-free take on a classic miso soup by Jannell Lo makes for a bold but quality comfort dish.

A Lunar New Year 2026 centrepiece: sweet soy and black pepper short ribs, cast-iron seared and served with herbs and bird’s eye chili.

A quick Lunar New Year 2026 side: gai lan stir-fried with ginger, garlic and sweet soy, then finished with a glossy chilli oil drizzle.

Sweet and savoury quick breads to satisfy every palate.