Western Living Magazine
2026 Kitchen Design Tip #6: Layered Lighting Brings a Kitchen to Life
2026 Bathroom Design Tip #1: Embrace Your Angles
Design Inspo: 6 Neutral and Serene Bedroom Retreats
Recipe: Quick Miso Noodle Soup
Recipe: Hopcott Farms Beef Short Ribs with Black Pepper and Sweet Soy (Sườn Bò Nướng)
Recipe: Gai Lan, Ginger and Anh and Chi’s Chilli Oil (Rau Xào Sả Ớt)
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Local Getaway Guide: A Peaceful Two-Day Itinerary for Harrison Hot Springs
Audi Elevates the Compact Luxury SUV
New and Noteworthy: 10 Fresh Home Design Finds for Winter 2026
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Photos: The Western Living Design 25 Finalists Party
2025 Architects of the Year MA+HG On Their Favourite Things
Maker of the Year Winner Andrea Copp’s Local Favourites
Designer Amanda Hamilton shares her go-to tricks for creating a calm, polished holiday night.
When the doorbell rings and guests pile in like it’s Black Friday, nothing calms the chaos faster than a pre-batched cocktail. I love a big-batch mix placed in vintage decanters complete with a few spirits so guests can customize. Voilà: instant bartender vibes without you shaking martinis all night.
In the ever-evolving world of gluten-free, dairy-free, nut-free, sugar-free diets, nothing says “welcome” like a menu that makes everyone feel considered. Ask your guests well in advance if they have any allergies or preferences. Bonus: it might push you out of your culinary comfort zone and land you a new signature dish.
Even if a rogue plus-one appears at the eleventh hour, handwritten place cards announce to every guest that they were expected (psychic hosting, if you will). It’s a subtle but powerful way to keep anyone from feeling like they got the folding chair at the kids’ table.
Ambience is your silent co-host. Light the candles, hit play on the playlist, spritz the air—and do it at least 30 minutes before your guests arrive. Otherwise, you run the risk of answering the door in a towel and robe when you remember five minutes before go-time.
The golden rule: don’t overcomplicate the night (though I’m guilty of this on occasion). Set up a self-serve zone: a dessert bar, bubbly bucket or anything guests can help themselves to. It frees you up to actually enjoy the party and remind people why they like being around you in the first place.
Anicka Quin is the editor-in-chief of Western Living magazine and the VP of Content for Canada Wide Media. If you've got a home design you'd like to share with Western Living, drop her a line at [email protected]
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