Western Living Magazine
See You at Salone?
6 Floral Feature Walls That Have Made Us Excited for Spring
8 Banquette Seating Ideas for Your Kitchen
Recipe: Coffee Carrot Tart
6 Hearty Recipes to Get You Through the Last Few Weeks of Winter
A Taste of Taiwan: TikTok’s Tiffy Chen Shares Her Fave Childhood Taiwanese Dishes
Outback Lakeside escapes, where luxury meets tranquility
A Relaxing Getaway to San Juan Island: Wine, Alpacas and Farm-Fresh Finds
Black Creek’s Sauna Retreat Is the Ultimate Rural Escape
AUDI: Engineered to Make You Feel
10 Stunning Home Finds You’ll Want to Add to Your Space Right Now
The Secret Ingredient to Creating the Perfect Kitchen: Bosch
PHOTOS: Party Pics from the 2025 Western Living Design 25 Awards Party
Announcing the Winners of the 2025 Western Living Design 25 Awards
WL Design 25 Winners 2025: Curves Ahead
Designer Courtney Molyneaux revitalizes the French bistro with vibrant lighting, custom neon signs and playful decor, making it a standout in Calgary's Beltline.
Location can make or break a restaurant, but even a great location, like a spot in Calgary’s bustling Beltline neighbourhood, isn’t enough to guarantee success. You also need curb appeal.
“The previous restaurant didn’t get a lot of traffic,” says interior designer Courtney Molyneaux of the vegan spot that occupied this space prior to its newest resident, Bar Chouette. “The room wasn’t open or inviting, and the lack of lighting made it look like a vacant space from the street.”
Determined to protect Bar Chouette from the same fate, Molyneaux and the team at Amanda Hamilton Interior Design brainstormed ways that the contemporary French bistro could grab the attention of patrons passing by.
First and foremost, Molyneaux brightened up the restaurant with Globo pendants from Lightform; hung at varying heights, they create a cozy, intimate atmosphere that beckons people to come in for dinner and late-night drinks. She also refreshed the walls with plaster to give the room a more warm and lived-in look. “We wanted to put a cool edge on a vintage interior without it feeling too old-school,” she explains.
With items such as gochujang-glazed squid and a carrot “hot dog‚ on the menu˛plus a playlist that’s heavy on hip hop and ’90s jams, Bar Chouette is far from a traditional French restaurant. And owner and chef Duncan Ly thought the design should reflect that. “He wanted it to be eclectic and playful,” recalls Molyneaux. “He was like, ‘Make it French, like the food belongs here, but let’s have fun with the interior.’”
Setting the restaurant apart from everything else in the area was also important, so Molyneaux incorporated custom neon signs from Neonific, funky wallpaper from Flavor Paper, vintage mirrors and quirky art prints. It all comes together to create a look that’s very cool˛or, should we say, chouette.
This story was originally published in the May/June 2024 print issue of Western Living magazine.
Are you over 18 years of age?