Western Living Magazine
5 Homes with Showstopping Murals
Inside a West Vancouver Farmhouse Built Like a Tuscan Village
Trade Secrets: Dark Drama, Smart Design
Say Cheese: Inside Whistler’s Tiny, ’80s-Inspired Cheese Shop
The Best Al Fresco Winery Restaurants in the Okanagan for Summer
Recipe: Dry-Aged Duck Breast with Beet Pavé, Rainbow Chard and Blackberry Jus
The Best Okanagan Wineries for Architecture Lovers
Inside the $100-Million Reinvention of Fairmont Jasper Park Lodge
This Remote Texada Island Retreat Has Tiny Homes, Treehouses and a Forest Spa
In Living Colour: 8 Striped Home Finds for Summer
The Unsettling Wallpaper in A24’s ‘Backrooms’ Has a Very Vancouver Backstory
New in Stores: 11 Home Decor Finds We Love Right Now
Meet the 2026 Western Living Design Icons
Western Living Design Icon 2026: Robert Bailey
Western Living Design Icon 2026: Jennifer Heffel
Editor's Pick
The classic French bakeware gets an update in time for Valentine's Day.
Now that the holidays are behind us and we’re firmly locked into the winter season, I’ll be spending weekends experimenting with comfort food recipes. That’s what the cold weather is all about, right? (This past weekend involved making breakfast for eight in a cabin at Mt Baker, where I discovered THE BEST French Toast recipe of all time.) Which is why I’m coveting the beyond-adorable new heart-shaped Sugar Pink casserole from Le Creuset. Made out of the brand’s signature cast-iron, the pretty-in-pink casserole is just the right vehicle to test out a few recipes from Leslie Stowe’s new cookbook, including her White Chocolate Brioche.Sugar Pink Heart-Shaped casserole, $225, available at Le Creuset standalone stores, including Chinook Centre in Calgary; lecreuset.ca.
Anicka Quin is the editor-in-chief of Western Living magazine and the VP of Content for Canada Wide Media. If you've got a home design you'd like to share with Western Living, drop her a line at [email protected]
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