Western Living Magazine
Design Inspo: 6 Neutral and Serene Bedroom Retreats
Where Luxury Design Meets Premium Innovation in the Heart of the Home
2026 Kitchen Design Tip #5: Make a Modern Kitchen Feel Original With Traditional Materials
Recipe: Quick Miso Noodle Soup
Recipe: Hopcott Farms Beef Short Ribs with Black Pepper and Sweet Soy (Sườn Bò Nướng)
Recipe: Gai Lan, Ginger and Anh and Chi’s Chilli Oil (Rau Xào Sả Ớt)
Tofino’s Floating Sauna Turned Me Into a Sauna Person
A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
Local Getaway Guide: A Peaceful Two-Day Itinerary for Harrison Hot Springs
New and Noteworthy: 10 Fresh Home Design Finds for Winter 2026
The Best Home Accessories Our Editors Bought in 2025
Editors’ Picks: The Best Books of 2025
Photos: The Western Living Design 25 Finalists Party
2025 Architects of the Year MA+HG On Their Favourite Things
Maker of the Year Winner Andrea Copp’s Local Favourites
If you're a less-than-eager chef, short on time, or simply swamped by the amount of RSVPs you've received for an upcoming party, we've got you covered.
Whether its cooking for co-workers or friends and family, the holidays can be a time where even the dine-out crowd is encouraged to get their hands dirty. For those seasoned entertainers or those just beginning, there’s the ever-looming worry: will there be enough food? Fear not, anxious hosts and hostesses, because we’ve got a mix of mains, appetizers and desserts that will remedy any reservations you have about cooking for the holidays—we’re keeping it simple to make, and simple to serve.
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