Western Living Magazine
Reminder: Your Coffee Table Can Be a Statement Piece
The Kitchen Appliances of the Future Are Already Here
6 Pretty Purple Spaces We Love
6 Fresh and Flavourful Shellfish Dishes to Make This Summer
Recipe: Bourbon Baby Back Ribs with Forty Creek Whisky BBQ Glaze
The Wine List: 6 Father’s Day Bottles for Every Kind of Dad
This Remote Texada Island Retreat Has Tiny Homes, Treehouses and a Forest Spa
Where to Sip Wine, Cider and Spirits on Salt Spring and Pender Island
Where Luxury Meets Landscape: An EV Drive to Porteau Cove
New in Stores: 11 Home Decor Finds We Love Right Now
These Designer Dads Share What They Really Want For Father’s Day
In Living Colour: Glacier Blue
Photos: Western Living Designers of the Year Finalists Reveal Party 2026
The 2026 Western Living People’s Choice Awards: Voting Is Now Open
Announcing the Finalists for the 2026 Western Living Designers of the Year Awards
Three easy hosting tips for a warm Lunar New Year.
“Have a glass of wine, juice or another beverage ready as soon as guests arrive. Pair it with simple snacks like cheese or small bites to help them relax and feel instantly at home.”
“Find the ceramics or the bowl before you start cooking so that you know where you’ll be plating. Having a vision of where you’re going (when you’re cooking, or in any aspect of your life) is really nice.”
“Light a candle, add fresh flowers or create a centrepiece that matches the occasion, like something festive for Lunar New Year. Small touches make gatherings feel special.”
READ MORE:A Lunar New Year 2026 Feast Menu From Anh and Chi’s Nguyen Family
READ MORE: Recipe: Hopcott Farms Beef Short Ribs with Black Pepper and Sweet Soy (Sườn Bò Nướng)
Kristi Alexandra is the managing editor, food and culture, at Canada Wide Media. She loves food, travel, film and wine (but most of all, writing about them for Vancouver Magazine, Western Living and BCBusiness). Send any food and culture-related pitches to her at [email protected].
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.