Western Living Magazine
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The Rise of Custom Canadian-Made Furniture in West Coast Design
7 Range Hood Ideas for Your Next Kitchen Makeover
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
9 Dishes That Are Perfect for Date Night at Home
How Vancouver’s Amélie Nguyen of Anh and Chi Hosts Lunar New Year at Home
Cowichan Valley Travel Guide: Farms, Wineries and Food on Vancouver Island
5 Reasons to Visit Osoyoos This Spring
Tofino’s Floating Sauna Turned Me Into a Sauna Person
Spring 2026 Shopping List: Western Canada’s Best New Home Arrivals
The Hästens 2000T Is the Bed of All Beds
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
WL Designers of the Year 2026: Meet the Interior Design Judges
WL Designers of the Year 2026: Meet the Architecture Judges
VIDEO: See the Night Western Canada’s Best Designs Were Celebrated at Livingspace
Ocean Wise Cookbook 2 is herethe confluence of good deeds and great food.
Are you a seafood lover looking for new recipes? Check out the Ocean Wise Cookbook 2 (Whitecap Books Ltd). This cookbook features over 40 species of seafood, compiled by longtime Western Living contributor Jane Mundy in association with the Vancouver Aquarium’s Ocean Wise conservation program. Acclaimed Canadian chefs show off regional specialties and promote diversity. We want to share one of our favourite picks, a dynamic take on tuna.Click here for the recipe.
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