Western Living Magazine
The Room: 3 Beautiful Home Offices Designed to Make Work Feel Calmer
6 Homes with Custom-Made Dining Tables
The Vancouver Custom Home Builder Crafting Legacy Homes Since 1980
6 Egg Recipes for Your Easter Brunch
Recipe: Mini Egg-Topped Cream Puffs
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
Cowichan Valley Travel Guide: Farms, Wineries and Food on Vancouver Island
5 Reasons to Visit Osoyoos This Spring
Tofino’s Floating Sauna Turned Me Into a Sauna Person
Spring 2026 Shopping List: Western Canada’s Best New Home Arrivals
The Hästens 2000T Is the Bed of All Beds
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
WL Designers of the Year 2026: Meet the Furniture Judges
WL Designers of the Year 2026: Meet the Interior Design Judges
WL Designers of the Year 2026: Meet the Architecture Judges
Is a restaurant's design more important than the food? The designer trio behind Calgary's most frequented rooms makes a compelling case.
Designers/Architects, Frank Architecture, Calgary
The next time you’re dining in Calgary, do yourself a favour and look beyond the plate of food that’s in front of you. What will you see? If you’re at Bridgette Bar, you’ll notice a 1960s-inspired collection of mid-century-modern furniture, macramé and your-grandma-will-think-it’s-cool emerald marble. If you’re at Model Milk, you’ll discover southern comfort food served in an industrial-meets-Mad-Men–style space (think wood panelling, leather banquettes and fur throws). Next door, Pigeonhole (named best new restaurant in Canada by enRoute magazine in 2015) boasts a Parisian wine bar/café vibe, and down the block at Anju you can feast on Korean tapas in a modern dining room that has subtle-but-gorgeous nods to East Asia.
Though each restaurant’s design and concept is distinct, all have been brought to life by Frank Architecture—the female-founded firm made up of Kate Allen, Kristen Lien and Kelly Morrison that has transformed Calgary’s dining scene into a mecca of locally influenced, design-oriented bars, lounges and eateries. And now, with plans to step outside Alberta’s borders (the team at Frank has been tasked with revamping the Fairmont Chateau Whistler’s food and beverage spaces and are already working on projects in B.C., Saskatchewan and Manitoba), they’re well on their way to becoming a household name in Western Canada, and there’s no telling when—or where—they’ll stop.
FRANK ARCHITECTURE: FAST FACTS
Dish You’d Wait in Line For
“The Fermière galette at Suzette Bistro. I never order anything else.”—Kate Allen
Current Design Obsession
“Navy, raw chalky white and layered textured fabrics.”—Kristen Lien
Design Mantra
“Design like you give a damn.”—Kelly Morrison
Kaitlyn is a design-obsessed writer, editor and content manager based in Vancouver. When she's not busy swooning over gorgeous homes, you can find her reading, hiking and befriending as many dogs as possible.
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.