Western Living Magazine
The Room: Pet Project
6 Rooms with Area Rugs That Pop
One to Watch: Houndz’s Christina Smith Makes Metal Furniture That Looks Soft
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
9 Dishes That Are Perfect for Date Night at Home
How Vancouver’s Amélie Nguyen of Anh and Chi Hosts Lunar New Year at Home
Tofino’s Floating Sauna Turned Me Into a Sauna Person
A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
Local Getaway Guide: A Peaceful Two-Day Itinerary for Harrison Hot Springs
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
Audi Elevates the Compact Luxury SUV
New and Noteworthy: 10 Fresh Home Design Finds for Winter 2026
Entries Are Now Open for the 2026 Designers of the Year Awards!
Designers of the Year Frequently Asked Questions
Photos: The Western Living Design 25 Finalists Party
Helming Calgary's new hotspot.
Jenny Kang/ Emily Exon
The South Korean native grew up on a farm outside Seoul and has worked at some of Calgary's top rooms (Bow Valley Ranche and, most recently, Darren MacLean's acclaimed Shokunin), but at the stunning new Sturgess Architecture-designed Orchard, she's finally the star of the show (and part owner). Kang has been wowing crowds with her modern-Mediterranean-as-seen-through-a-pan- Asian-lens take on cooking. It was a year when everyone got used to restaurants closing, not opening, so Orchard with its fresh approach and upbeat, playful vibewas a tonic for a tired city heading into a dark winter.
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