Western Living Magazine
Trade Secret: A North Van Treehouse Sets Sail with Nautical Style
7 Homes with Colourful Kitchen Cabinets
Inside a Coastal Modern Summer Home on the Shores of Cultus Lake
3 Must-Try Recipes from Shelley Adams’ New Whitewater Cooks CookBook
5 Fresh and Zesty Lemon Dessert Recipes
Recipe: Swordfish with Piccata Pan Sauce
Where Grizzlies Roam and Helicopters Land: B.C.’s Ultimate Eco-Lodge
Local Getaways: Walking B.C.’s Ancient Forest Trail, One Quiet Step at a Time
Abigail’s Hotel Just Took Home Top Honours From TripAdvisor — And I Loved It Too
In Living Colour: Butter Yellow Is Back—Spread the Joy at Home
10 Excellent Events to Do with Mom This Mother’s Day
5 Thoughtful Mother’s Day Gifts to Make Mom’s Day in 2025
Enter Western Living’s 2025 Designers of the Year Awards—DEADLINE EXTENDED
PHOTOS: Party Pics from the 2025 Western Living Design 25 Awards Party
Announcing the Winners of the 2025 Western Living Design 25 Awards
This self-proclaimed pastry nerd won our hearts (and stomachs).
If one person encapsulates some of the good things that happened during lockdown, it might be this Calgary-based French-Comorian (It's ok, we had to look it up tooComoros is a tiny island off Madagascar) doctor of neuroscience who got the baking bug and transformed that nascent passion into a series of videos on Facebook, YouTube and Instagram that are as popular as they are charming. Did he use this growing audience to catapult himself into the influencer sphere? Not a chance: watching Mdahoma dig into a tray of brownies he knows arent done because he cant help himself was refreshingly cathartic, and he's just the sort of foodie that helped us keep our collective chins up.
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