Western Living Magazine
The Room: Pet Project
6 Rooms with Area Rugs That Pop
One to Watch: Houndz’s Christina Smith Makes Metal Furniture That Looks Soft
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
9 Dishes That Are Perfect for Date Night at Home
How Vancouver’s Amélie Nguyen of Anh and Chi Hosts Lunar New Year at Home
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A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
Local Getaway Guide: A Peaceful Two-Day Itinerary for Harrison Hot Springs
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
Audi Elevates the Compact Luxury SUV
New and Noteworthy: 10 Fresh Home Design Finds for Winter 2026
Entries Are Now Open for the 2026 Designers of the Year Awards!
Designers of the Year Frequently Asked Questions
Photos: The Western Living Design 25 Finalists Party
From curried chicken noodle and French onion to ramen and pozole, we've got you covered.
February 4 is Homemade Soup Day (yes, it does exist), so we looked through the WL Recipe Finder to find the tastiest ways to keep you warm—and to help you celebrate.
Chef Angus An of Fat Mao Noodles shares his recipe for creamy curried chicken soup. Warning: this one is a labour of love, so its important for you to prepare in advance!
This take on classic French onion soup, from Tableau Bar Bistro‘s Executive Chef Tret Jordan, is topped with a tasty crust of Gruyère, Emmental cheese and baguette.
Made for special occasions in Mexico, this soup from the chefs at La Taqueria is perfect for celebrations—and is known to help cure the next day’s hangover.
This soup from the Soup Sisters and Broth Brothers Cookbook has everything (read: spicy pancetta, chorizo, parmesan) a hearty bowl needs.
It’s an oldie but a goodie. Need we say more?
This ramen dish comes from chefs Steve Kuan and Clement Chan of Vancouver’s Torafuku. Made with coconut milk, miso paste, and oysters, this dish is an ideal option for die-hard ramen fanatics.
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