Western Living Magazine
WL Reader Survey 2026: Win Round-Trip Harbour Air Flights and More!
The Room: 3 Beautiful Home Offices Designed to Make Work Feel Calmer
6 Homes with Custom-Made Dining Tables
6 Egg Recipes for Your Easter Brunch
Recipe: Mini Egg-Topped Cream Puffs
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
Cowichan Valley Travel Guide: Farms, Wineries and Food on Vancouver Island
5 Reasons to Visit Osoyoos This Spring
Tofino’s Floating Sauna Turned Me Into a Sauna Person
Spring 2026 Shopping List: Western Canada’s Best New Home Arrivals
The Hästens 2000T Is the Bed of All Beds
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
WL Designers of the Year 2026: Meet the Industrial Design Judges
WL Designers of the Year 2026: Meet the Furniture Judges
WL Designers of the Year 2026: Meet the Interior Design Judges
From curried chicken noodle and French onion to ramen and pozole, we've got you covered.
February 4 is Homemade Soup Day (yes, it does exist), so we looked through the WL Recipe Finder to find the tastiest ways to keep you warm—and to help you celebrate.
Chef Angus An of Fat Mao Noodles shares his recipe for creamy curried chicken soup. Warning: this one is a labour of love, so its important for you to prepare in advance!
This take on classic French onion soup, from Tableau Bar Bistro‘s Executive Chef Tret Jordan, is topped with a tasty crust of Gruyère, Emmental cheese and baguette.
Made for special occasions in Mexico, this soup from the chefs at La Taqueria is perfect for celebrations—and is known to help cure the next day’s hangover.
This soup from the Soup Sisters and Broth Brothers Cookbook has everything (read: spicy pancetta, chorizo, parmesan) a hearty bowl needs.
It’s an oldie but a goodie. Need we say more?
This ramen dish comes from chefs Steve Kuan and Clement Chan of Vancouver’s Torafuku. Made with coconut milk, miso paste, and oysters, this dish is an ideal option for die-hard ramen fanatics.
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.