Western Living Magazine
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2026 Bathroom Design Tip #3: Bring a Little Patina into a Traditional Design
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Recipe: Quick Miso Noodle Soup
Recipe: Hopcott Farms Beef Short Ribs with Black Pepper and Sweet Soy (Sườn Bò Nướng)
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A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
Local Getaway Guide: A Peaceful Two-Day Itinerary for Harrison Hot Springs
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Audi Elevates the Compact Luxury SUV
New and Noteworthy: 10 Fresh Home Design Finds for Winter 2026
Entries Are Now Open for the 2026 Designers of the Year Awards!
Designers of the Year Frequently Asked Questions
Photos: The Western Living Design 25 Finalists Party
From quick breads to get-your-hands-in-there kneaded loaves, these recipes serve up a slice of comfort this weekend.
A balance of sweet and savoury with marinated figs, this loaf from Vancouver’s Faubourg is perfect with goat cheese.
Dubh Linn Gate‘s soda bread pairs perfectly with Whiskey Cured Steelhead—and we’ve got the recipe for that, too.
From Vancouver’s famed Purebread bakery, this rosemary and lavender loaf goes perfectly alongside a cup of Earl Grey tea.
This simple recipe from chef Ned Bell can definitely be made ahead of time, but it’s best the moment it comes out of the oven, with the Jalapeño Honey Butter spread overtop so it melts into all the right spots.
The editorial staff was sent this cornbread when the Yale Saloon first opened and loved it.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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