Western Living Magazine
The Rise of Custom Canadian-Made Furniture in West Coast Design
7 Range Hood Ideas for Your Next Kitchen Makeover
In Living Colour: 8 Moss Green Home Finds We Love Right Now
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
9 Dishes That Are Perfect for Date Night at Home
How Vancouver’s Amélie Nguyen of Anh and Chi Hosts Lunar New Year at Home
Cowichan Valley Travel Guide: Farms, Wineries and Food on Vancouver Island
5 Reasons to Visit Osoyoos This Spring
Tofino’s Floating Sauna Turned Me Into a Sauna Person
Spring 2026 Shopping List: Western Canada’s Best New Home Arrivals
The Hästens 2000T Is the Bed of All Beds
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
WL Designers of the Year 2026: Meet the Interior Design Judges
WL Designers of the Year 2026: Meet the Architecture Judges
VIDEO: See the Night Western Canada’s Best Designs Were Celebrated at Livingspace
Switch out the heavy desserts for these light, tasty treats.
From crackling creme brûlées to tart key lime pies, here are nine light-and-fruity treats perfect for summer. (Photo Credit: Thomas Haas)
Whisked with fresh cream and milk, this dessert features a lightly-sweetened custard filling beneath a crunchy, caramelized sugar topping. For this treat, it’s the hints of mint and rosemary that make it the perfect summer favourite. (Photo Credit: John Sherlock)
Bursting with citrus flavour, this tasty bar is the perfect complement to any picnic table. Worried the lemon will be too overpowering? Don’t be. The lightly-dusted layer of sugar works perfectly with the crumbly shortbread base to mellow out the intensity of the zing-y filling. (Photo Credit: Makito Inomata)
Everyone knows that ice cream is a summer essential. If you’re in the mood to try something a little different this year, why not try this strawberry and rhubarb ice cream? Pale pink and cooling, this light recipe makes for a frozen treat. Feeling extra indulgent? Don’t forget to garnish with a mint leaf and serve in your favourite bowl. (Photo Credit: Marriott Victoria)
This West Coast twist on an English classic is a layered treat of fruits, signature pastry and whipped cream. For this recipe, choose from homemade pastry cream or store-bought custard. Run out of serving bowls? A martini glass will work just fine for this dessert, according to executive chef Neil Antonin. (Photo Credit: Lisa Linder)
When it comes to desserts, chocolate is a timeless classic. French chef Michel Roux recommends chocolate mousse as a lighter alternative on those hot days. Created from high-quality dark chocolate, eggs and superfine sugar, each serving features a light, smooth cocoa zest garnished with finely chopped chocolate pieces (curled for decoration). (Photo Credit: Duchess Bake Shop)
This next dessert is the perfect blend of light and luxurious. Inspired by the Duchess Bakeshop‘s Giselle Courteau, this French treat boasts a light buttermilk and goat cheese base underneath a layer of freshly-strained blackberries, topped with an orange garnish. (Photo Credit: Duchess Bake Shop)
Crispy on the outside and gooey on the inside, this French dessert is everything you could want in a summer treat. Made from beaten egg whites and combined with icing sugar, salt, vanilla extract and finely diced chocolates, this classic meringue recipe is the perfect pick-me-up to satisfy your sweet tooth. (Photo Credit: Tracey Kusiewicz)
This famous upside-down tart is made with thin sheets of caramelized aromatic apples on a flaky pastry base. The real crowning glory for this summer dessert is the natural apple sweetness paired with a classic favourite: vanilla ice cream.
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.