Award-winning chef David Hawksworth shares his favourite ways to make a burger better.

We’ll let you in on a little secret. Chefs don’t eat beef Wellington for dinner every night. They cook just like us—they just do it better. So that’s why we went to the top of the heap, the Hotel Georgia’s David Hawksworth, to help us kick our game up a notch.

3 Burger Condiment Recipes From a Pro

Homemade ChimichurriDavid Hawksworth’s Burger SauceBurger Butter

Try these out on our apple burger recipe for never-go-back-to-ketchup results.

hawksworth burger condiments

 

Western Living

Western Living

The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].