Western Living Magazine
Home Tour: Inside a Bold, On-Budget Cabin on Wabamun Lake
WL Reader Survey 2026: Win Round-Trip Harbour Air Flights and More!
The Room: 3 Beautiful Home Offices Designed to Make Work Feel Calmer
6 Egg Recipes for Your Easter Brunch
Recipe: Mini Egg-Topped Cream Puffs
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
Cowichan Valley Travel Guide: Farms, Wineries and Food on Vancouver Island
5 Reasons to Visit Osoyoos This Spring
Tofino’s Floating Sauna Turned Me Into a Sauna Person
Spring 2026 Shopping List: Western Canada’s Best New Home Arrivals
The Hästens 2000T Is the Bed of All Beds
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
WL Designers of the Year 2026: Meet the Industrial Design Judges
WL Designers of the Year 2026: Meet the Furniture Judges
WL Designers of the Year 2026: Meet the Interior Design Judges
Missed that day in Home Ec? Chef Brandon Dac gives us a crash course.
Even if you’re not planning on competing in a televised cooking series for viral fame and untold fortune, knowing how to break down a whole chicken into its thighs, breasts and wings is a worthwhile skill.For a crash course we teamed up with Boy With a Knife Catering‘s Chef Brandon Dac for an essential step-by-step demo on how to butcher a chicken in minutes. This includes the easiest way to get boneless chicken breasts, where to find chicken tenders and the best part to keep for soup stock.So grab a whole chicken, a big sharp knife and let’s do this!
The chef will also be hosting a knife skills presentation at the Vancouver Home and Design Show with his partner Sean Fay on the Vancouver Magazine Cooking Stage Friday, October 23 at 6 p.m. at Vancouver Convention Centre West.
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.