From one time-honoured Tofino table to yours. 

The “Wick,” a Tofino institution of oceanfront respite served up with fine tide-to-table dining, is sharing all its guest-favourite recipes in one ultimate tome.

The Wickaninnish Cookbook: Rustic Elegance on Nature’s Edge features more than 100 new and long-standing recipes from its revered kitchen, with everything from the famous Wick granola to chef Rod Butters’s shellfish-rich potlatch to this recipe: chef Justin Labossiere’s fragrant Thai green curry mussels (find the recipe here on our WL Recipe Finder).

There are breakfast recipes, chocolate platters, breads and every seafood under the sun, or under the sea, rather—each a cherished piece of this inn’s history and West Coast cuisine.

Find Chef Justin Labossiere’s recipe for Thai Coconut Green Curry Mussels here

Julia Dilworth

Julia Dilworth