Western Living Magazine
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Where Luxury Design Meets Premium Innovation in the Heart of the Home
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Recipe: Quick Miso Noodle Soup
Recipe: Hopcott Farms Beef Short Ribs with Black Pepper and Sweet Soy (Sườn Bò Nướng)
Recipe: Gai Lan, Ginger and Anh and Chi’s Chilli Oil (Rau Xào Sả Ớt)
Tofino’s Floating Sauna Turned Me Into a Sauna Person
A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
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New and Noteworthy: 10 Fresh Home Design Finds for Winter 2026
The Best Home Accessories Our Editors Bought in 2025
Editors’ Picks: The Best Books of 2025
Photos: The Western Living Design 25 Finalists Party
2025 Architects of the Year MA+HG On Their Favourite Things
Maker of the Year Winner Andrea Copp’s Local Favourites
Next Thursday, June 25, two highly acclaimed chefs unite for a one-night dining event in Vancouver.
On Thursday, June 25, Chef Robert Belcham (from Vancouver’s Campagnolo) will team up with Chef Basilio Pesce (from Toronto’s Porzia) to present the dinning event Fratello (“brother” in Italian). This special event will celebrate the bond between chefs and the relationship between restaurant and supplier with a menu spotlighting fresh and locally grown ingredients. Belcham and Pesce will create an alla famiglia feast for 60 guests featuring a five-course dinner, all served at communal tables.Tickets are $100, plus tax and an Eventbrite charge.
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