Western Living Magazine
2026 Kitchen Design Tip #6: Layered Lighting Brings a Kitchen to Life
2026 Bathroom Design Tip #1: Embrace Your Angles
Design Inspo: 6 Neutral and Serene Bedroom Retreats
Recipe: Quick Miso Noodle Soup
Recipe: Hopcott Farms Beef Short Ribs with Black Pepper and Sweet Soy (Sườn Bò Nướng)
Recipe: Gai Lan, Ginger and Anh and Chi’s Chilli Oil (Rau Xào Sả Ớt)
Tofino’s Floating Sauna Turned Me Into a Sauna Person
A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
Local Getaway Guide: A Peaceful Two-Day Itinerary for Harrison Hot Springs
Audi Elevates the Compact Luxury SUV
New and Noteworthy: 10 Fresh Home Design Finds for Winter 2026
The Best Home Accessories Our Editors Bought in 2025
Photos: The Western Living Design 25 Finalists Party
2025 Architects of the Year MA+HG On Their Favourite Things
Maker of the Year Winner Andrea Copp’s Local Favourites
More proof that B.C. syrah is among the best in the world. Seriously.
Ten years ago, a threat to stop B.C. wine at the Alberta border would have been met with mild indifference. It was “Oh no, don’t throw us in the briar patch” territory. Only a few wineries (Burrowing Owl comes to mind) were shipping much product and the general consensus in the Wild Rose province was that B.C. wine was too pricey and not good enough—and for the most part, they were right.What a difference a decade makes. The cost of all wine in Alberta has been steadily creeping up such that it’s no longer the wine paradise it once was in the years following deregulation. B.C. wine’s quality has also increased with each vintage and the result of these two vectors can’t be better stated than in this bottle of wine.If I gave you $30 and set you loose on the mean streets of Calgary or Edmonton, I don’t think you’d find a better bottle of syrah than this gem from Narrative. It’s a scrappy little gem, unbelievably light on its feet and rolls at you with a flurry of notes: freshly ground black pepper first and foremost, but also crisp underripe plum and some bitter chocolate, all delivered with a food-friendly dose of zippy acidity. God, it’s good wine. If this wine was Australian the wine press would be talking about how it represents the new wave of great Aussie syrah (and it would be $40). If it was from France it would be called Cornas or even Côte-Rôtie and it might be $75. But it’s neither—it’s B.C. and if you want to find another syrah of this character and complexity for $30, your only other place to look is elsewhere in the Okanagan (Laughing Stock, Black Hills or Stag’s Hollow would all be a start).So here’s hoping the ban never happens—but if it does I’ll be happy to bootleg this wine for my Alberta friends.
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.