Western Living Magazine
The Room: Pet Project
6 Rooms with Area Rugs That Pop
One to Watch: Houndz’s Christina Smith Makes Metal Furniture That Looks Soft
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
9 Dishes That Are Perfect for Date Night at Home
How Vancouver’s Amélie Nguyen of Anh and Chi Hosts Lunar New Year at Home
Tofino’s Floating Sauna Turned Me Into a Sauna Person
A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
Local Getaway Guide: A Peaceful Two-Day Itinerary for Harrison Hot Springs
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
Audi Elevates the Compact Luxury SUV
New and Noteworthy: 10 Fresh Home Design Finds for Winter 2026
Entries Are Now Open for the 2026 Designers of the Year Awards!
Designers of the Year Frequently Asked Questions
Photos: The Western Living Design 25 Finalists Party
Barolo's trusty sidekick.
A few times a year Quebec’s liquor board oversees an auction of fine wine predominantly from France and Italy, a rarity in Canada and a chance to get some aged wine without paying import duties. This year a strange phenomenon was happening—bottles of barbaresco were selling for more than lots of barolo for similar years/producers—upending the traditional set-up where barolo is the Batman of Piedmont (or all of Italy, if we’re being honest) and barbaresco is the Robin, the loyal sidekick content to be a perennial silver medalist.The two wines share a grape (nebbiolo), a region (Piedmont, in the northwest of Italy) and both age well. But whereas classical barolos are known as among the most dense and tannic wines in their youth, barbaresco typically went for a slightly more approachable, softer expression and that partly explains the wine’s current ascendency. The other half is just the human condition of being different—barolo, with its oversized reputation, is the logical choice, while barbaresco still something of an upstart. All that aside, it’s a truly beautiful wine that deserves some attention for its amazing tasting notes typified in this well-priced bottle ($40) from the collective Produttori del Barbaresco: leather, tar and cherries in an intoxicating combo. It tastes like nothing else—except maybe barolo.
Are you over 18 years of age?