Western Living Magazine
This Light-Filled Victoria Kitchen Used to Be a Bedroom
Behind the Curtain of Window and Door Innovation
Curve Appeal: 5 Rooms with Round Sofas
3 B.C. Wines to Pour This Holiday Season
6 Soup Recipes to Make on Repeat This Fall
Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
Basking in Banff: Inside the Reimagined Rimrock Hotel
3 B.C. Getaways for Skiers, Slow Travellers and Food Lovers
Sun Peaks Winter Getaway Guide: Ski, Après, Stay and Explore
7 Stylish Nursery Pieces You’ll Love for the 2026 Holiday Season
The Homebody Holiday Gift Guide: 29 Stylish Finds for Every Room
In Living Colour: 8 Oxblood Home Finds for a Rich, Moody Look
PHOTOS: Party Pics from the Western Living Design 25 Finalists Reveal Party at Vilnora
Vote Now in the 2027 WL Design 25 People’s Choice Awards
Announcing the Finalists for the 2027 WL Design 25
Barolo's trusty sidekick.
A few times a year Quebec’s liquor board oversees an auction of fine wine predominantly from France and Italy, a rarity in Canada and a chance to get some aged wine without paying import duties. This year a strange phenomenon was happening—bottles of barbaresco were selling for more than lots of barolo for similar years/producers—upending the traditional set-up where barolo is the Batman of Piedmont (or all of Italy, if we’re being honest) and barbaresco is the Robin, the loyal sidekick content to be a perennial silver medalist.The two wines share a grape (nebbiolo), a region (Piedmont, in the northwest of Italy) and both age well. But whereas classical barolos are known as among the most dense and tannic wines in their youth, barbaresco typically went for a slightly more approachable, softer expression and that partly explains the wine’s current ascendency. The other half is just the human condition of being different—barolo, with its oversized reputation, is the logical choice, while barbaresco still something of an upstart. All that aside, it’s a truly beautiful wine that deserves some attention for its amazing tasting notes typified in this well-priced bottle ($40) from the collective Produttori del Barbaresco: leather, tar and cherries in an intoxicating combo. It tastes like nothing else—except maybe barolo.
Neal McLennan is the wine and spirits editor for Vancouver and Western Living magazines, where he susses out the wonderful (and occasionally weird) options for imbibing across Western Canada.
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.