Western Living Magazine
Inside a Gravity-Defying West Vancouver Home
Should You Paint Your House Pink?
One to Watch: Jennifer Latour’s Surreal Flower Sculptures
Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
8 Surprise Dinners For One Serious Cause. Here’s What’s Going Down at Vancouver Entertains
Recipe: Chicken and Parsnip Stew with Leeks and Potatoes
What It’s Like to Forage with a Two-Michelin Star Chef
5 Things to Do on Salt Spring Island: Where to Eat, Shop and Sip
Hastings House: A Salt Spring Island Getaway Full of Little Luxuries
In Living Colour: 7 Silver Chrome Home Finds That Shine
10 New Furniture, Lighting and Decor Finds for 2026
In Living Colour: 8 Striped Home Finds for Summer
PHOTOS: Party Pics from our 2026 Designers of the Year Awards Party at Inform
Introducing the 2026 WL Designers of the Year
Robert Ledingham Memorial Award 2026: Schédio Spaces
Barolo's trusty sidekick.
A few times a year Quebec’s liquor board oversees an auction of fine wine predominantly from France and Italy, a rarity in Canada and a chance to get some aged wine without paying import duties. This year a strange phenomenon was happening—bottles of barbaresco were selling for more than lots of barolo for similar years/producers—upending the traditional set-up where barolo is the Batman of Piedmont (or all of Italy, if we’re being honest) and barbaresco is the Robin, the loyal sidekick content to be a perennial silver medalist.The two wines share a grape (nebbiolo), a region (Piedmont, in the northwest of Italy) and both age well. But whereas classical barolos are known as among the most dense and tannic wines in their youth, barbaresco typically went for a slightly more approachable, softer expression and that partly explains the wine’s current ascendency. The other half is just the human condition of being different—barolo, with its oversized reputation, is the logical choice, while barbaresco still something of an upstart. All that aside, it’s a truly beautiful wine that deserves some attention for its amazing tasting notes typified in this well-priced bottle ($40) from the collective Produttori del Barbaresco: leather, tar and cherries in an intoxicating combo. It tastes like nothing else—except maybe barolo.
Neal McLennan is the wine and spirits editor for Vancouver and Western Living magazines, where he susses out the wonderful (and occasionally weird) options for imbibing across Western Canada.
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.