Western Living Magazine
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Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
9 Dishes That Are Perfect for Date Night at Home
How Vancouver’s Amélie Nguyen of Anh and Chi Hosts Lunar New Year at Home
Cowichan Valley Travel Guide: Farms, Wineries and Food on Vancouver Island
5 Reasons to Visit Osoyoos This Spring
Tofino’s Floating Sauna Turned Me Into a Sauna Person
Spring 2026 Shopping List: Western Canada’s Best New Home Arrivals
The Hästens 2000T Is the Bed of All Beds
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WL Designers of the Year 2026: Meet the Interior Design Judges
WL Designers of the Year 2026: Meet the Architecture Judges
VIDEO: See the Night Western Canada’s Best Designs Were Celebrated at Livingspace
Editor's Pick
The Ninja beats pricier brands for slicing and dicing its way through my summer produce.
I spent the weekend building a new community garden with locals from my neighbourhood – hauling truckloads of soil and transforming a once-grassy knoll into more than 30 new plots. I’ve got about a dozen seedlings staying warm on my windowsill in anticipation of my new plot: tomatoes, basil, peppers, dill—essentially the makings of a great summer salsa in a couple months’ time. It’s around this time of year that I become obsessed with my Ninja blender: its multi-blade design means that it whizzes through mincing tomatoes, garlic and japaleno in the small container (for that spicy salsa), and crushing ice and fruit in the larger one (hello watermelon smoothies). I put paid to its fortissimo this past weekend while testing out the Ginger Pound Cake recipe we’re running in our upcoming June issue—you won’t want to miss Heidi Noble’s family recipe (and it’s half-cup of minced ginger—thanks, Ninja).Ninja Master Prep Food and Drink Maker, $69.99, available at Canadian Tire, canadiantire.ca
Anicka Quin is the editor-in-chief of Western Living magazine and the VP of Content for Canada Wide Media. If you've got a home design you'd like to share with Western Living, drop her a line at [email protected]
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