Western Living Magazine
6 Bathroom Design Tips for 2026
The Room: Pet Project
6 Rooms with Area Rugs That Pop
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
9 Dishes That Are Perfect for Date Night at Home
How Vancouver’s Amélie Nguyen of Anh and Chi Hosts Lunar New Year at Home
Tofino’s Floating Sauna Turned Me Into a Sauna Person
A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
Local Getaway Guide: A Peaceful Two-Day Itinerary for Harrison Hot Springs
Protected: The Hästens 2000T Is the Bed of All Beds
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
Audi Elevates the Compact Luxury SUV
Entries Are Now Open for the 2026 Designers of the Year Awards!
Designers of the Year Frequently Asked Questions
Photos: The Western Living Design 25 Finalists Party
Editor's Pick
The classic French bakeware gets an update in time for Valentine's Day.
Now that the holidays are behind us and we’re firmly locked into the winter season, I’ll be spending weekends experimenting with comfort food recipes. That’s what the cold weather is all about, right? (This past weekend involved making breakfast for eight in a cabin at Mt Baker, where I discovered THE BEST French Toast recipe of all time.) Which is why I’m coveting the beyond-adorable new heart-shaped Sugar Pink casserole from Le Creuset. Made out of the brand’s signature cast-iron, the pretty-in-pink casserole is just the right vehicle to test out a few recipes from Leslie Stowe’s new cookbook, including her White Chocolate Brioche.Sugar Pink Heart-Shaped casserole, $225, available at Le Creuset standalone stores, including Chinook Centre in Calgary; lecreuset.ca.
Anicka Quin is the editor-in-chief of Western Living magazine and the VP of Content for Canada Wide Media. If you've got a home design you'd like to share with Western Living, drop her a line at [email protected]
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