Food & Wine Photo Credit: Western Living

Introducing Our 2018 Foodies of the Year!

These storytellers, bartenders, brewers, chefs and do-gooders are raising the bar for all the foodies across the West.

From the streets of Winnipeg, to the bike drive-throughs of Victoria, to the Albertan wilderness—here are the storytellers, bartenders, brewers, do-gooders, chefs and more that are raising the bar for all foodies across the West.


From top to bottom, left to right:

THE ARCHITECT
Kunal Ghose
Chef and Owner of Fishhook, Fishhook at Mermaid Wharf and Dobosala Cantina and Ride-Thru, Victoria

THE DREAM TEAM
Joseph Chaeban & Zaenab Ali
Owners, Chaeban Ice Cream, Manitoba

THE WORLD CHAMP
Kaitlyn Stewart
Bartender, Royal Dinette, Vancouver

THE TRAILBLAZER
Malorie Aube
Farmer & Owner, Country Accent Heritage Breeds, Bawif, Alberta

THE BRAND GURUS
Aren Fieldwalker & Phoebe Glasfurd
Founders, Glasfurd and Walker, Vancouver

THE FOOD FIGHTER
Lourdes Juan
Founder, Leftovers Foundation, Calgary

THE CONSTANT GARDENER
JC Poirier
Chef & Owner, St. Lawrence, Vancouver

THE GROUND-BREAKER
Christine Coletta
Owner, Okanagan Crush Pad, Kelowna

THE STORYTELLER
Kevin Kossowan
Writer/Filmmaker, From the Wild, Edmonton

THE CHILL AF DUDES
Matt Kohlen & Adam Henderson
Owners, Superflux Beer Company

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