Introducing Our 2018 Foodies of the Year!
These storytellers, bartenders, brewers, chefs and do-gooders are raising the bar for all the foodies across the West.
From the streets of Winnipeg, to the bike drive-throughs of Victoria, to the Albertan wilderness—here are the storytellers, bartenders, brewers, do-gooders, chefs and more that are raising the bar for all foodies across the West.
From top to bottom, left to right: THE ARCHITECT Kunal Ghose Chef and Owner of Fishhook, Fishhook at Mermaid Wharf and Dobosala Cantina and Ride-Thru, Victoria THE DREAM TEAM Joseph Chaeban & Zaenab Ali Owners, Chaeban Ice Cream, Manitoba THE WORLD CHAMP Kaitlyn Stewart Bartender, Royal Dinette, Vancouver THE TRAILBLAZER Malorie Aube Farmer & Owner, Country Accent Heritage Breeds, Bawif, Alberta THE BRAND GURUS Aren Fieldwalker & Phoebe Glasfurd Founders, Glasfurd and Walker, Vancouver THE FOOD FIGHTER Lourdes Juan Founder, Leftovers Foundation, Calgary THE CONSTANT GARDENER JC Poirier Chef & Owner, St. Lawrence, Vancouver THE GROUND-BREAKER Christine Coletta Owner, Okanagan Crush Pad, Kelowna THE STORYTELLER Kevin Kossowan Writer/Filmmaker, , Edmonton From the Wild
THE CHILL AF DUDES Matt Kohlen & Adam Henderson Owners, Superflux Beer Company