Introducing Our 2018 Foodies of the Year!
These storytellers, bartenders, brewers, chefs and do-gooders are raising the bar for all the foodies across the West.
From the streets of Winnipeg, to the bike drive-throughs of Victoria, to the Albertan wilderness—here are the storytellers, bartenders, brewers, do-gooders, chefs and more that are raising the bar for all foodies across the West.
From top to bottom, left to right:
Chef and Owner of Fishhook, Fishhook at Mermaid Wharf and Dobosala Cantina and Ride-Thru, Victoria
THE DREAM TEAM
Joseph Chaeban & Zaenab Ali
Owners, Chaeban Ice Cream, Manitoba
THE WORLD CHAMP
Bartender, Royal Dinette, Vancouver
Farmer & Owner, Country Accent Heritage Breeds, Bawif, Alberta
THE BRAND GURUS
Aren Fieldwalker & Phoebe Glasfurd
Founders, Glasfurd and Walker, Vancouver
THE FOOD FIGHTER
Founder, Leftovers Foundation, Calgary
THE CONSTANT GARDENER
Chef & Owner, St. Lawrence, Vancouver
Owner, Okanagan Crush Pad, Kelowna
Writer/Filmmaker, , Edmonton From the Wild
THE CHILL AF DUDES
Matt Kohlen & Adam Henderson
Owners, Superflux Beer Company