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Vegetarian

Dessert

Chocolate Hazelnut Raspberry Jam Financiers

Finanicers are traditionally made with almond flour and brown butter, but this recipes changes it...

Dessert

Spiced Pecan Sablés

This recipe is a twist on the more typical almond sablés. I have used pecans...

Dessert

Floral Langues de Chat

Langue de chat means “cat’s tongue,” which is what these cookies resemble. This is a...

Dinner

Green Polenta

Here, humble and homely polenta is transformed into a vibrant green showstopper side you might...

Dinner

Sheet Pan Roasted Spiced Cauliflower with Acorn Squash and Chickpeas

Vegetables are perfect candidates for roasting; all you need is oil and salt, and high...

Dinner

SPRING VEGETABLE AND LENTIL SALAD

Chef Rob Clarke’s spring salad combines roasted asparagus, radish, English peas and fiddleheads with wild...

Dinner

HERBED GNOCCHI WITH MUSHROOM AND FAVA BEAN RAGOUT

This rich, earthy dish from Chef Rob Clarke pairs perfectly with cabernet sauvignon.

Quick and Easy

Beet-Green Chips

Kale isn’t the only sturdy leafy veggie able to transform into crisp chips—beet greens can...

Snacks

Parmesan Potato Churros

Light, savoury potato and cheese churros make a tasty appetizer or snack. If you want...

Vegetarian

Zaru Soba (Cold Soba Noodles)

Zaru soba, a chilled buckwheat noodle dish, is a common snack or light meal during...

Dinner

Warm Spicy Greens with Melted Pecorino Cheese, Toasted Hazelnuts and Port-Soaked Raisins

Shelley Adams’s recipe from Whitewater Cooks: More Beautiful Food is filled with nuts, dried fruits, red...

Course

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