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Vegetarian

Dessert

Om Ali

Om (or um) Ali is a dessert often compared to bread pudding, but is far...

Dinner

Roasted Eggplant with Lentils, Goat Cheese and Romesco

Eggplant is delicious with the added smokiness a hot oven or grill imparts; it can...

Dinner

New-School Orzo Salad

Orzo salad travels well, and makes a great side or substantial lunch or dinner topped...

Dessert

Chocolate Hazelnut Raspberry Jam Financiers

Finanicers are traditionally made with almond flour and brown butter, but this recipes changes it...

Dessert

Spiced Pecan Sablés

This recipe is a twist on the more typical almond sablés. I have used pecans...

Dessert

Floral Langues de Chat

Langue de chat means “cat’s tongue,” which is what these cookies resemble. This is a...

Dinner

Green Polenta

Here, humble and homely polenta is transformed into a vibrant green showstopper side you might...

Dinner

Sheet Pan Roasted Spiced Cauliflower with Acorn Squash and Chickpeas

Vegetables are perfect candidates for roasting; all you need is oil and salt, and high...

Dinner

Spring Vegetable and Lentil Salad

Chef Rob Clarke’s spring salad combines roasted asparagus, radish, English peas and fiddleheads with wild...

Dinner

HERBED GNOCCHI WITH MUSHROOM AND FAVA BEAN RAGOUT

This rich, earthy dish from Chef Rob Clarke pairs perfectly with cabernet sauvignon.

Quick and Easy

Beet-Green Chips

Kale isn’t the only sturdy leafy veggie able to transform into crisp chips—beet greens can...

Course

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