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Vegetarian

Vegetarian

Buddha Bowl

The term “buddha bowl” is used to describe any number of combinations of veggies, grains...

Vegetarian

Roasted Cauliflower Steak with Soft Eggs and Bagna Cauda

This rustic dish works great as a side or can be the star of the...

Vegetarian

Pine Mushroom and Walla Walla Onion Fonduta

I am a big fan of this dish because it can be a side or...

Quick and Easy

Portobello ‘Bacon’

Essential so you never have to buy weird processed substitutes again. And so good you’ll...

Dinner

Kimchi Brussels Sprouts

“Essentially Brussels sprouts are little baby cabbages, but the kimchi makes them more elegant and...

Dinner

Mushroom and Spinach Stroganoff

This simple stroganoff is a crowd pleaser.

Snacks

Kelp Scones with Smoked Sea Salt and Serrano Chili Butter

Seaweed scones sound like something a mermaid would eat, but these salty, savoury biscuits—created by chef...

Holiday

Hasselback Potatoes

This fanned potato hails from Sweden. The concept is not only easy, but unique, prompting...

Vegetarian

Beet Salad with Burrata and Granola

Make good use of winter produce with this flavourful recipe from The Salted Vine Kitchen...

Vegetarian

Squash and Chickpea Dumplings

Similar to falafel, these soft vegetable dumplings are made with grated squash and chickpeas, browned...

Vegetarian

Roasted Squash and Kale Caesar

Thanks to chef Campbell Kearns’ creativity, you’ll never look at a traditional caesar salad the...

Dinner

Elotes (Grilled Mexican Corn)

This is my absolute favourite way to eat corn: when it’s fresh off the stalks...

Course

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