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Vegetarian

Snacks

Kelp Scones with Smoked Sea Salt and Serrano Chili Butter

Seaweed scones sound like something a mermaid would eat, but these salty, savoury biscuits—created by chef...

Holiday

Hasselback Potatoes

This fanned potato hails from Sweden. The concept is not only easy, but unique, prompting...

Vegetarian

Beet Salad with Burrata and Granola

Make good use of winter produce with this flavourful recipe from The Salted Vine Kitchen...

Vegetarian

Squash and Chickpea Dumplings

Similar to falafel, these soft vegetable dumplings are made with grated squash and chickpeas, browned...

Vegetarian

Roasted Squash and Kale Caesar

Thanks to chef Campbell Kearns’ creativity, you’ll never look at a traditional caesar salad the...

Dinner

Elotes (Grilled Mexican Corn)

This is my absolute favourite way to eat corn: when it’s fresh off the stalks...

Dinner

Grilled Baby Carrots with Chili Pistou and Goat Cheese Mousse

2017 Foodie of the Year JP Pedhirney describes his style as a “masculine way of...

Vegetarian

Wine-Poached Figs Stuffed with Almond Ricotta

This elegant dish, from 2017 Foodie of the Year Karen McAthy, combines vegan (!) ricotta...

Vegetarian

White Yams, Garlic Butter, Celery and Dukkah

Chef Jeremy Fox’s On Vegetables is a gorgeously-designed love letter to all things leafy, green, crunchy,...

Quick and Easy

Curry-Lime Dressing

Mix all ingredients together in a jar and store in the fridge for use all...

Gluten-Free

Ginger-Miso Dressing

These ingredients can be poured and mix directly in a jar, then put in the...

Gluten-Free

Creamy Tahini Dressing

Use with: kale salads, grain and lentil bowls, roasted veggies, cold potatoes.

Course

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