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Roasted Squash and Kale Caesar

Thanks to chef Campbell Kearns’ creativity, you’ll never look at a traditional caesar salad the...


Elotes (Grilled Mexican Corn)

This is my absolute favourite way to eat corn: when it’s fresh off the stalks...


Grilled Baby Carrots with Chili Pistou and Goat Cheese Mousse

2017 Foodie of the Year JP Pedhirney describes his style as a “masculine way of...


Wine-Poached Figs Stuffed with Almond Ricotta

This elegant dish, from 2017 Foodie of the Year Karen McAthy, combines vegan (!) ricotta...


White Yams, Garlic Butter, Celery and Dukkah

Chef Jeremy Fox’s On Vegetables is a gorgeously-designed love letter to all things leafy, green, crunchy,...

Quick and Easy

Curry-Lime Dressing

Mix all ingredients together in a jar and store in the fridge for use all...


Ginger-Miso Dressing

These ingredients can be poured and mix directly in a jar, then put in the...


Creamy Tahini Dressing

Use with: kale salads, grain and lentil bowls, roasted veggies, cold potatoes.


Birch Syrup Mousse

This recipe is great because it’s super-simple, but the use of the out-of-the-ordinary birch syrup—available...


Baked Camembert with Winter Citrus, Black Pepper and Local Honeycomb

It doesn’t get more simple than baked cheese, but here it’s elevated by just a...


Firecracker Stir-Fried Pumpkin, Bok Choy and Cashews

Allison Day shares a pumpkin recipe that is all too perfect for the rainy season


Cardamom and Clove Curry with Chickpea-Kale-Onion Pickle

This chickpea curry, excerpted from Vij’s Indian: Our Stories, Spices and Cherished Recipes, is hearty, well-spiced,...


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