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Quick and Easy

Beet-Green Chips

Kale isn’t the only sturdy leafy veggie able to transform into crisp chips—beet greens can...


Parmesan Potato Churros

Light, savoury potato and cheese churros make a tasty appetizer or snack. If you want...


Zaru Soba (Cold Soba Noodles)

Zaru soba, a chilled buckwheat noodle dish, is a common snack or light meal during...


Warm Spicy Greens with Melted Pecorino Cheese, Toasted Hazelnuts and Port-Soaked Raisins

Shelley Adams’s recipe from Whitewater Cooks: More Beautiful Food is filled with nuts, dried fruits, red...


Roasted Beets with Chickpea Caponata

Chef James Walt’s non-traditional take on caponata (a Sicilian eggplant dish topped with cooked veggie...


Wild Mushroom Toasts

This East Coast-inspired appy from Feast: Recipes and Stories from a Canadian Road Trip tastes even...


Buddha Bowl

The term “buddha bowl” is used to describe any number of combinations of veggies, grains...


Roasted Cauliflower Steak with Soft Eggs and Bagna Cauda

This rustic dish works great as a side or can be the star of the...


Pine Mushroom and Walla Walla Onion Fonduta

I am a big fan of this dish because it can be a side or...

Quick and Easy

Portobello ‘Bacon’

Essential so you never have to buy weird processed substitutes again. And so good you’ll...


Kimchi Brussels Sprouts

“Essentially Brussels sprouts are little baby cabbages, but the kimchi makes them more elegant and...


Mushroom and Spinach Stroganoff

This simple stroganoff is a crowd pleaser.


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