Western Living Magazine
5 Homes with Showstopping Murals
Inside a West Vancouver Farmhouse Built Like a Tuscan Village
Trade Secrets: Dark Drama, Smart Design
Say Cheese: Inside Whistler’s Tiny, ’80s-Inspired Cheese Shop
The Best Al Fresco Winery Restaurants in the Okanagan for Summer
Recipe: Dry-Aged Duck Breast with Beet Pavé, Rainbow Chard and Blackberry Jus
The Best Okanagan Wineries for Architecture Lovers
Inside the $100-Million Reinvention of Fairmont Jasper Park Lodge
This Remote Texada Island Retreat Has Tiny Homes, Treehouses and a Forest Spa
In Living Colour: 8 Striped Home Finds for Summer
The Unsettling Wallpaper in A24’s ‘Backrooms’ Has a Very Vancouver Backstory
New in Stores: 11 Home Decor Finds We Love Right Now
Meet the 2026 Western Living Design Icons
Western Living Design Icon 2026: Robert Bailey
Western Living Design Icon 2026: Jennifer Heffel
All you have to do is double down.
Cantina di Negrar Valpolicella 2012 $20.99 per magnumThe new wine pricing scheme is being rolled out on April 1 here in BC, and while it’s still shrouded in way too much mystery given that this is a government agency we’re dealing with, the conventional wisdom is that it’s going to be terrible for the consumer. So the gap between BC and Alberta in this key area grows yet again. One area that wine prices may down is the very low end, so cheapskates who love iffy wine rejoice!In all seriousness, finding good wine at a reasonable price has never been harder in BC, Alberta, Saskatchewan or Manitoba. Where under $10 used to be the cut for a good affordable bottle of wine, that marker has moved well past $15 in recent years and that’s a travesty. All of which makes this wine all the more special. For starters, it’s a magnum, and while that term is normally reserved for double bottles of a higher value I think the quality of this wine warrants its use despite the modest price. Secondly, it doesn’t take the easy out of most lower priced wines, masking flaws with all kinds of trickery (oak chips and the like). This is a wine that tastes exactly like it’s supposed to—it’s a light rustic Northern Italian wine. Thirdly, the low alcohol (12%) helps keeps the flavour profile fresh and zippy and it’s a wine that works with even just a very small amount of chilling. All of which adds up to one of the very top values available in the market today. The only proviso I’d add is that unlike many of its Italian brethren, it doesn’t keep as well as I’d thought. It was dynamite on the first day, just fine on the second, but by the time day three rolled around the wine didn’t hold up as well as I’d have liked. The solution is to invite more friends over—win/win I guess.
Neal McLennan is the wine and spirits editor for Vancouver and Western Living magazines, where he susses out the wonderful (and occasionally weird) options for imbibing across Western Canada.
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.