Western Living Magazine
The First-Ever West Coast Modern House Has Hit the Market in West Van
8 Beautiful Examples of Kitchen Island Lighting
This Galiano Island Cabin Brings Two Families Together Outdoors
The Best Al Fresco Winery Restaurants in the Okanagan for Summer
Recipe: Dry-Aged Duck Breast with Beet Pavé, Rainbow Chard and Blackberry Jus
The Wine List: 3 Garden-Inspired Summer Pairings
The Best Okanagan Wineries for Architecture Lovers
Inside the $100-Million Reinvention of Fairmont Jasper Park Lodge
This Remote Texada Island Retreat Has Tiny Homes, Treehouses and a Forest Spa
The Unsettling Wallpaper in A24’s ‘Backrooms’ Has a Very Vancouver Backstory
New in Stores: 11 Home Decor Finds We Love Right Now
These Designer Dads Share What They Really Want For Father’s Day
Photos: Western Living Designers of the Year Finalists Reveal Party 2026
The 2026 Western Living People’s Choice Awards: Voting Is Now Open
Announcing the Finalists for the 2026 Western Living Designers of the Year Awards
Get the most out of Canadian cheese with this fresh batch of cheese recipes, and check out the Canadian Cheese Rolling Festival in Blackcomb
Tired of being told not to play with your food? Visit the Canadian Cheese Rolling Festival, hosted by Dairy Farmers of Canada – participants race downhill in pursuit of an 11 pound wheel of cheese, and it’s free for both participants and viewers. The festival includes much more than just the title event, with tastings, seminars, and family activities. Find out more about the festival here, and if you’re feeling competitive, read advice from past winners to stay on top of your game.
If all this cheese talk is making you hungry, try one of these inventive cheese recipes courtesy of chef Ned Bell.1. Cedar Baked Cheese Duo with Birch and Blueberry Relish2. Brie, Mozzarella, and Peach Pizza3. Garden Zucchini Cheese Bread with Jalapeño Honey Butter4. Corn and Squash Succotash with Canadian Cheese and Bell Pepper Jam5. Warm Lentil and Tomato Salad with Cherries and Cashews6. Smoked Salmon Grilled Cheese with Maple Marinated Apricots
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