Western Living Magazine
The Room: Pet Project
6 Rooms with Area Rugs That Pop
One to Watch: Houndz’s Christina Smith Makes Metal Furniture That Looks Soft
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
9 Dishes That Are Perfect for Date Night at Home
How Vancouver’s Amélie Nguyen of Anh and Chi Hosts Lunar New Year at Home
Tofino’s Floating Sauna Turned Me Into a Sauna Person
A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
Local Getaway Guide: A Peaceful Two-Day Itinerary for Harrison Hot Springs
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
Audi Elevates the Compact Luxury SUV
New and Noteworthy: 10 Fresh Home Design Finds for Winter 2026
Entries Are Now Open for the 2026 Designers of the Year Awards!
Designers of the Year Frequently Asked Questions
Photos: The Western Living Design 25 Finalists Party
Give into it: It's time for so much cheese.
No doubt about it—we’re in the chilly season. Now is the time for comfy pants, a Netflix marathon, and your comfort food of choice: pasta, cheese, pizza, or all of the above? No judgement here.
Pretty much all grilled cheese sandwiches are winners, but this one gets one-upmanship with its fruity side.
Chef Daniel Costa’s family recipe for late-night comfort food was passed down from his dad—who often enjoyed a 2 a.m. meal with him.
Calgary’s beloved mayor shares his soup recipe: a hearty, flavourful twist on the classic chicken noodle.
Class up a slice of pizza with soft brie cheese and fresh prawns—you’re practically being virtuous.
Michelin-star Chef Stefan Hartmann of Bauhaus Restaurant in Vancouver shares this recipe for käsespätzle, which is essentially German mac and cheese.
The slow-stir dish is worth the effort—because hello, bacon?
The addition of blueberries makes this a perfect brunch dish, too.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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